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The Yaxell RAN paring knife is ideal for small vegetables!
10cm blade in 69-layer damascus steel
Hard core in VG10 steel: tenfold strength and durability
Hardness -+61 HRC: long-lasting sharp edge
Black canvas micarta handle: extreme durability
Sturdy, thick 18/10 stainless steel tang
Authentic, elegant design - Made in Seki, Japan
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The 10cm Yaxell RANparing knife is a concentrate of efficiency for small fruits and vegetables!
The 10cm blade is perfect for cutting and peeling small fruits and vegetables. It features a high-end VG10 steel core. With its highly specific composition (around 1% carbon, 15% chromium, 1.5% cobalt, 1% molybdenum and 0.2% vanadium), this steel is ultra-strong and ultra-sharp.
The core of the blade is then surrounded by 68 alternating layers of soft and hard steel (giving 34 layers on each side): the knife has a 69-layer damascened blade. This technique gives the blade a hardness of almost 61 HRC, which is higher than average. It is synonymous with a durable cutting edge that remains easy to sharpen.
Damascening is a process that gives you a very solid blade with good elasticity that approaches perfection.
The Damascus paring knife has a handle made of extremely durable canvas micarta, which you can use for many years without it moving. Made from 60% linen and 40% resin, micarta resists the effects ofhumidity, preventing the creation of gaps between the handle and the knife blade.
Micarta is also highly durable and resistant to temperature variations. For example, it can withstand heat up to 150°C! This composite material has even been approved by the FDA for use in professional kitchens .
The handle also features two stainless steel rivets that fit directly into the knife's solid tang. As the tang is thick and made of high-quality 18/10 steel, it is robust and corrosion-resistant.
If you follow these recommendations, you'll keep your Japanese paring knife for a long time. The knife must be cleaned by hand, as it is not dishwasher-safe. Dry immediately after washing.
The blade has a VG10 core, which contains a lot of carbon and could rust if left damp. By keeping the knife dry, you can ensure that it will shine for a long time to come.
It's also important to store your knife in a dry place. Remember to protect the blade to avoid cuts or damage. Sharpen your knife with a stone when you feel the need.
Opting for this knife means choosing one with excellent value for money: you'll have a top-of-the-range knife for the long term.
Find your new Sharpening stone on our site!
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