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The Global Sai cleaver: for everyday use in your kitchen!
15cm blade in 3-layer San Mai stainless steel with ultra-strong core
Hammered blade finish for enhanced aesthetics and practicality
Ergonomic handle: perfect balance + optimal grip
Made in Seki, Japan - Designed by Komin Yamada in the traditional Japanese spirit
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For over 30 years, Global has used its experience and know-how to create designer knives that meet the highest standards of professional kitchens. Global knives are now recognized as a benchmark in the world of gastronomy! They are also frequently featured on cooking shows.
This Global Sai vegetable slicer, with its blade made of quality CROMOVA 18 steel, has a fearsome, tenacious cutting edge! Your cuts will be remarkably cleaner and more regular, for preserved food and effortless use!
Composed of 3 layers of steel: a hard layer surrounded by a layer of soft steel on 2 sides, the blade is known as San Mai, giving you a hardness of between 56 and 58 HRC on the Rockwell scale. What's more, the hammered finish allows you to take advantage of the air micro-bubbles created by the dimples, for cleaner cuts and refined aesthetics.
With the Global chopper, you'll be able to cut your vegetables cleanly and precisely, for exceptional woks, for example.
The handle is ergonomically designed for long-lasting comfort. Its shape adapts perfectly to all palms. The 7 dots along the handle refer to the 7 Samurai virtues (loyalty, duty and courage are among them).
Designed by Komin Yamada, the brand's famous designer, they are the perfect combination of refinement, modernity, tradition and efficiency!
Discover Global's Sai range on Couteauxsurchef.com!
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