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Universal knife with character in your cutting equipment
16cm damascus blade - 5 alternating layers of carbon-enriched steel
Hardness 60 HRC: good edge retention/maintenance ratio
Hand-finished symmetrical bevel sharpening on grit stone
Oval handle in resistant black micarta + metal ferrule
Pleasant grip - Timeless design
Gift box with beautiful woven protective case
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The Samura Super 5 knife will put you at ease in the kitchen, for all your everyday cutting needs. It's both high-performance and aesthetically pleasing, and will add character to your equipment.
This Samura knife is designed in China by a team of cutlery experts! Indeed, one of China's southern provinces has been renowned for knife-making for 1500 years.
This 16cmUniversal knife is long enough to cut medium-sized fruit and vegetables with ease. You can also use it to chop meat (boneless). It's still easy to handle, allowing you to be versatile and perform precise gestures.
Its blade is damascened, i.e. made of several layers of alternating steels. These are enriched with carbon, to guarantee a stiffer blade and longer-lasting cutting edge. In all, 5 layers are superimposed on the cutting surface.
The blade's final hardness is 60 HRC on the Rockwell scale. This is a good index, showing that the knife will keep its edge for a long time, and that it's still easy to maintain when you feel it starting to lose its effectiveness. You can also maintain it with a Sharpening stone.
The knife's cutting edge is symmetrically beveled. It is also hand-finished on a 5000 grit stone, allowing you to appreciate its cutting quality from the very first use.
The handle is made of micarta, a tough, durable composite material. Composed of 40% resin and 60% linen, it is tough and resistant to temperature variations: for example, it can withstand heat of up to 150°C! It is also highly resistant to humidity. Its oval shape allows ambidextrous use. Its black color contrasts well with the metal ferrule.
Its timeless colors are enhanced by a rustic-looking blade. It's sure to win over the most uncompromising of cooks! What's more, it comes in a decorated box, in which the knife is wrapped in a beautiful fabric pouch with a very Japanese Koi carp motif. The perfect gift box for any cook!
Care: wash the knife by hand (in lukewarm water, with a non-abrasive sponge), then wipe dry with a soft cloth before storing in a dry place.
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