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The Damascus 67 chef knife, a versatile design tool
VG10 steel core - guaranteed strength and resistance
20.8cm 67-layer damascus blade - Timeless style
Long-lasting, quality cutting edge - Hardness 61 HRC
Comfortable grip with riveted black micarta handle
Knife requires careful maintenance
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This Samura knife is made in China by a team of cutlery experts! Indeed, one of China southern provinces has been famous for knife-making for 1500 years.
The chef's knife is a handy multi-purpose knife. It can be used to make all kinds of cuts. You can use it both at home and in professional kitchens. The Samura Damascus 67 21cm Chef's Knife is a good choice if you're looking for an everyday knife.
This knife features a VG10 Damascus steel blade. It boasts advanced cutting properties: long-lasting edge retention and excellent cutting performance. Its hardness on the Rockwell scale is equivalent to 61HRC, while its carbon content is around 1%, making it stronger than the average blade on the market. What's more, this stainless steel is highly resistant to corrosion.
Maintenance:
We do not recommend dishwashing. While the damascus blade is made of stainless steel, the core of the blade contains a high carbon content that is susceptible to corrosion. Opt for hand-washing, followed by immediate drying with a soft cloth. Then store in a dry place. This will preserve its original appearance over time. We recommend regular sharpening with a 3000/8000 Sharpening stone.
As for the handle, it is oval-shaped and made of black micarta with 3 rivets running through it. It is highly efficient, being resistant to high temperatures and ambient humidity, and at the same time sturdy. What's more, it doesn't slip when in use, making it easy to hold. So you're sure to opt for a durable tool.
Discover therest of the Damascus 67 range on our website!
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