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SANELLI Premana professional bleeding knife 22cm blade green handle

SANELLI

The right bleeding knife for your butcher's work

Precise cuts: sharp, long-lasting edge

22cm stainless steel blade - HRC hardness 54/56

Easy sharpening: ideal for fast work in public places

Stable green handle - Resistance from -40°C to +150°C

Can be sterilized and washed in the dishwasher

Practical shape designed to reduce RSI

Made in Italy

33,90€
In stock
Delivery all across Europe

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Product Details

Material
Stainless steel
Handle
Synthetic
Manufacturing
Italy
Color
Vert
Riveted handle
No
Hardness HRC
55
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
X60CrMoV14
Blade size
22cm
Dishwasher
Yes
Product ID
HLWSAN-106622

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Description

This 22cm bleeding knife from the SANELLI Premana range(specially developed for professionals) allows you to work quickly and precisely. This particular range offers you practical, highly effective knives made directly in Italy.

Let's take a closer look at the professional features of this knife:

- Its 22cm blade is made of a stainless steel alloy, with good anti-corrosive capacity and shock resistance.

- This specific alloy allows it to be slightly flexible (note that the blade is not flexible, but by this we mean that it is more resistant to blows due to this slight suppleness), for headache-free use.

- Its Rockwell hardness is around 54/56 HRC, making it easy to sharpen. This is very practical for users in a hurry, such as butchers who have to make one cut after another between each customer!

- The handle is an essential part of the knife, contributing to its overall balance. First and foremost, its special shape helps reduce RSI (musculoskeletal disorders) caused by repeated use.

- Non-toxic, it complies with European standards in force in the workplace.

- Its surface is slightly roughened to enhance its anti-slip properties. What's more, it is resistant to corrosive agents and wide temperature variations, from -40 to +150°C. In short, it's perfectly suited to the tough conditions encountered in professional environments.

- It can also be sterilized or put through the dishwasher, for greater hygiene and to save time.

- Its green color allows you to assign it a precise function, to avoid any cross-contamination.

Don't hesitate to choose Sanelli's professional quality for your everyday use!

Discover all the professional knives chosen by our team!

Comments

bleed
language rating 10
enjoy bleeding cattle in slaughterhouses or pigs in rural areas (itinerant butcher)
bleed
language rating 10
good for bleeding Charolais-style cattle with lots of folds in the neck area
knife
language rating 10
I recommend this product a little expensive but much more powerful than Dick, Giesser, Bargoin and Déglon, I think to stay on the sanelli range.

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