- Material
- Stainless steel
- Handle
- Synthetic
- Manufacturing
- Italy
- Color
- Vert
- Riveted handle
- No
- Hardness HRC
- 55
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- X60CrMoV14
- Blade size
- 14cm
- Dishwasher
- Yes
- Product ID
- HLWSAN-110614
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The right boning knife for every professional
Fine, rigid 14cm stainless steel blade - Hardness 54/56 HRC
Clean cuts thanks to sharp, long-lasting cutting edge
Easily sharpened: ideal for fast work in public places
Non-slip green handle resistant from -40°C to +150°C
Can be sterilized and machine-washed
Ergonomics designed to reduce RSI
Made in Italy
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This 14cm boning knife is part of the Premana professional series , from theItalian brandSANELLI. Here you'll find ergonomic knives with marked efficiency!
Its slim, rigid 14cm blade is made of stainless steel, a solid alloy with good anti-corrosive properties and good shock resistance. Repeated use will have less impact on the boner's overall wear and tear.
Its alloy makes it slightly flexible (note that the blade is not flexible, but by this we mean that it is more resistant to blows due to this slight suppleness), making it even easier to use. You can then easily insert it around bones and remove all the meat you need without difficulty.
Its Rockwell strength is between 54/56 HRC, making it easy to sharpen. This is very practical for users in a hurry, such as butchers who have to make one cut after another! All you need is a good sharpening steel and you're done in no time.
The green synthetic fiber handle is a very important part of the knife's overall balance. In fact, it offers a number of advantages that are not to be underestimated in intensive use.
First of all, its carefully designed shape helps reduce RSI (musculoskeletal disorders) caused by repeated use. Non-toxic, it complies with European standards applicable in the workplace.
Secondly, its surface is slightly roughened to guarantee greater anti-slip capacity. What's more, it is resistant to corrosive agents and wide temperature variations, from -40 to +150°C.
As a result, it can be sterilized or put in the dishwasher, for greater hygiene and to save you time. In addition, its green color allows you to assign it a precise function, to avoid cross-contamination. Last but not least, the knife is perfectly balanced for long-lasting use and repetitive tasks.
Opt for Sanelli knives, which have all the features professionals need to work quickly and efficiently!
We feature a great range of Italian Sanelli knives on our KnifeLeader website! Come and have a look!
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