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SANELLI Premana professional boning knife 14cm thin blade green handle

SANELLI

The right boning knife for every professional

Fine, rigid 14cm stainless steel blade - Hardness 54/56 HRC

Clean cuts thanks to sharp, long-lasting cutting edge

Easily sharpened: ideal for fast work in public places

Non-slip green handle resistant from -40°C to +150°C

Can be sterilized and machine-washed

Ergonomics designed to reduce RSI

Made in Italy

22,90€
In stock
Delivery all across Europe

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Product Details

Material
Stainless steel
Handle
Synthetic
Manufacturing
Italy
Color
Vert
Riveted handle
No
Hardness HRC
55
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
X60CrMoV14
Blade size
14cm
Dishwasher
Yes
Product ID
HLWSAN-110614

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Description

This 14cm boning knife is part of the Premana professional series , from theItalian brandSANELLI. Here you'll find ergonomic knives with marked efficiency!

Its slim, rigid 14cm blade is made of stainless steel, a solid alloy with good anti-corrosive properties and good shock resistance. Repeated use will have less impact on the boner's overall wear and tear.

Its alloy makes it slightly flexible (note that the blade is not flexible, but by this we mean that it is more resistant to blows due to this slight suppleness), making it even easier to use. You can then easily insert it around bones and remove all the meat you need without difficulty.

Its Rockwell strength is between 54/56 HRC, making it easy to sharpen. This is very practical for users in a hurry, such as butchers who have to make one cut after another! All you need is a good sharpening steel and you're done in no time.

The green synthetic fiber handle is a very important part of the knife's overall balance. In fact, it offers a number of advantages that are not to be underestimated in intensive use.

First of all, its carefully designed shape helps reduce RSI (musculoskeletal disorders) caused by repeated use. Non-toxic, it complies with European standards applicable in the workplace.

Secondly, its surface is slightly roughened to guarantee greater anti-slip capacity. What's more, it is resistant to corrosive agents and wide temperature variations, from -40 to +150°C.

As a result, it can be sterilized or put in the dishwasher, for greater hygiene and to save you time. In addition, its green color allows you to assign it a precise function, to avoid cross-contamination. Last but not least, the knife is perfectly balanced for long-lasting use and repetitive tasks.

Opt for Sanelli knives, which have all the features professionals need to work quickly and efficiently!

We feature a great range of Italian Sanelli knives on our KnifeLeader website! Come and have a look!

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language rating 10
Very good, I already knew about it, that's why I ordered it.
Perfect
language rating 10
Very good knife
language rating 10
Super
knife 2
language rating 10
nothing to say but happiness
10/10
language rating 10
Ras
Top
language rating 10
Professional quality
top
language rating 10
top
butcher knife
language rating 10
a good knife to hold
knife
language rating 6
Fine
Satisfaction
language rating 10
Very high quality equipment I recommend

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