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This chef knife lets you be versatile!
Tough, durable stainless steel blade
Molybdenum-enriched steel for added strength
Easy-to-sharpen cutting edge - 57HRC Rockwell hardness
Brown pakka wood handle with 3 rivets - Reliable
Western cut - Ergonomic grip
Made in Seki, Japan
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The chef knife is multifunctional, enabling you to make a wide variety of cuts on different foods. In fact, you can mince your meat, slice your vegetables and chop your herbs with ease! Just be careful not to use it on hard foods such as squash or bones.
The blade of this Japanese kitchen knife is made of stainless steel enriched with vanadium and molybdenum, giving it superior resistance to shock and corrosion. On the Rockwell scale, its hardness is 57HRC: this steel is easy to sharpen and keeps its edge well.
This hardness allows the knife to be honed with a stone or sharpened with a Sharpening steel, ensuring an excellent balance between ease of sharpening and cutting performance.
Ready to use from the moment you receive it, this Japanese knife features an already sharpened and polished blade for an elegant finish, bringing a touch of refinement to your kitchen equipment.
The handle of this Satake knife is made of brown pakkawood, a composite material renowned for its strength. Composed of resin and hot-pressed laminated wood, this material combines the durability of composite with the authentic appearance of wood, thanks to its natural grain.
Three stainless steelrivets securely attach the full tang blade to the handle, guaranteeing great reliability. A stainless steel bolster links the blade to the handle, ensuring optimal balance for your gyuto knife.
Designed in a Western shape, this handle is suitable for both left- and right-handed cooks. It offers an ergonomic grip, guaranteeing comfort of use even during long kitchen sessions.
To care for your knife, it is essential to wash it only by hand with a non-abrasive sponge. After cleaning, dry immediately to remove all traces of moisture and store in a dry place. Do not put it in the dishwasher or leave it to soak in the sink.
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