A formidable edge, an elegant design, and a bonus gift: this set certainly has character! The Kai Shun Classic 20 cm Kiritsuke Knife Set with a complimentary oak cutting board brings together two must-haves for cooking enthusiasts. With its beautifully iridescent damask blade and its typically Japanese angular tip, this kitchen knife is a real eye-catcher. And to complement your cutting, an oak cutting board is included as a gift. It’s the perfect way to bring Japanese craftsmanship into your kitchen!
A kiritsuke that’s as beautiful as it is effective
At the heart of this Kai set is the Shun Classic kiritsuke knife, featuring a 20cm blade. Recognizable by its angled tip—known as the K-tip—the kiritsuke is a versatile Japanese knife, particularly prized for the precision of its cuts. It’s perfect for slicing vegetables, chopping herbs, and thinly slicing boneless meat or fish.
This Kai kitchen knife combines technical features that will delight enthusiasts of fine blades:
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- 20 cm blade with a VG-MAX steel core: hardness of 61 ±1 HRC for a high-performance, long-lasting edge
- 32-layer damask steel: it reinforces the blade’s stability while giving it stunning wavy patterns
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- Angled tip: ideal for making precise cuts and handling ingredients with accuracy
- Symmetrical double-bevel grind: ensures clean cuts and is suitable for both right- and left-handed users
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- 12.5 cm black pakka wood handle: traditional Japanese shape offering a comfortable grip
- Handcrafted Japanese finish: meticulous workmanship for remarkable cutting quality
The handle combines high-quality wood and resins that enhance its moisture resistance. Its slight side ridge helps you grip the knife while cutting, while its full tang contributes to its balance. Weighing 214g, this kitchen tool combines stability and maneuverability to assist you in all your cooking tasks.
And to complement this magnificent Kai knife, an oak cutting board is included! Its natural wood surface lets you prepare your ingredients while adding a warm touch to your kitchen. This Kai cutting board pairs particularly elegantly with the damascened blade of the kiritsuke. A wonderful gift idea for fans of Japanese cutlery!
Best Practices
Before using it for the first time, rinse your kiritsuke knife with hot water. After each use, wash it by hand with mild dish soap, then dry it immediately with a cloth. Be sure to rinse it quickly after cutting acidic foods.
Never put it in the dishwasher! Also, avoid letting the handle get wet. For maintenance, occasionally use a neutral vegetable oil or camellia oil. Use a suitable sharpening stone rather than a traditional sharpening rod.
Also, hand-wash your oak cutting board and dry it thoroughly.
Kai: Japanese cutlery in all its splendor
For over a century, the Japanese brand Kai has been putting its knife-making expertise to work for cooking enthusiasts. Its Shun Classic line combines the heritage of traditional Japanese techniques with modern, high-performance materials. Made in Japan, these premium knives impress with their precision, balance, and beautiful damascene finishes.
Discover our selection of Kai knife sets at Knifeleader.eu!
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