By buying this product you can collect up to
26889
points.
Your cart will total 26889
points that can be converted into a voucher of
€13.44.
For buying this product you should have
537800
points.
Your current number of points is
0 points
.
Choose the Japanese standard for your kitchen!
Top-of-the-range 11cm smooth blade to avoid tearing meat
Elaborate 161-layer Damascus: exceptional, unique visual appeal
SG2 steel core: highly marked durability and strength
30° cutting angle: particularly sharp and pointed
Micarta handle: increased resistance to shock and moisture
Engraved by a Japanese master cutler
You might also like
The Yaxell Super Gou 11cm steak knife is the perfect compromise between performance and outstanding design.
Yaxell was founded in Seki, the cutlery capital of Japan. Drawing on ancestral know-how handed down from generation to generation, Yaxell designs quality kitchen knives, adding new technologies for even greater efficiency.
The Super Gou range is the result of precise work to obtain truly exceptional knives in terms of both aesthetics and technical characteristics.
The Super Gou steak knife combines innovation and tradition. Work your cuts of meat to perfection with this visually stunning jewel of efficiency.
Here are the features that make this tool a true work of art:
Let's start with the heart of its blade, made of SG2 steel. This is a finely-structured, high-density steel powder that allows it to incorporate more particles into its alloy. This also gives it extreme hardness, greatly enhancing its cutting qualities. It is also highly resistant to corrosion, more so than VG10, which is already highly reputed in this field.
This robust core is then surrounded by 160 layers of hard and soft steel. This assembly of layers provides the perfect combination of hardness and softness for a functional and robust finish. Damascus also gives your knife an incredibly refined visual appearance.
The edge angle is 30°, a particularly acute angle given that the average angle of a Japanese knife is 34°. The edge of the knife is therefore remarkably sharp... Watch your fingers!
The blade is hand-engraved with a hammer and punch by a Japanese master cutler for an extra touch of authenticity.
The handle is made of canvas micarta: a rare material with versatile properties. Made from 60% linen and 40% resin, this material is highly resistant to corrosion and impact. It does not shrink, and no space is created between the blade and the handle. It also withstands heat very well (up to 150°C).
Last but not least, its timeless, authentic design is sure to win you over. No cook can resist its damask finish, engraving, soft curves and deep-colored handle.
Such a unique knife requires careful care. Wash the knife gently by hand, then dry it well. Store in a dry place to preserve its splendor.
Professionals and amateurs alike, the Yaxell Super Gou steak knife will not disappoint.
Click here to discover all our steak knives on KnifeLeader.eu!
You might also like
