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Choose a top-quality Japanese chef knife!
Blade in San Maï structure: alternating 3 layers of steel
Core in 1.3% carbon-enriched Shirogami 1 Japanese steel
62HRC Rockwell hardness: excellent edge retention
Stainless steel top layer - Hammered Nashiji rough finish
Western-style handle: black pakkawood with 3 rivets
Handcrafted by Teruyasu Fujiwara, Tokyo
Carbon knife: requires careful maintenance
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The blade of this 24 cm chef's knife is forged with a San Maï structure consisting of a rigid steel core covered by a layer of softer steel.
For this gyuto knife, the core is made of Shirogami 1 steel (also known as White Paper Steel #1), an alloy with a high carbon content of around 1.3% that is renowned for its remarkable hardness of 62HRC Rocwkell. This ensures a very fine cutting edge and excellent edge retention!
This core is wrapped in a top layer of stainless steel, based on San Maï construction, combining the power of carbon with the strength of stainless steel.
The blade surface is finished with a very fine, traditional nashiji hammering, which limits food adherence and gives character to your handcrafted Japanese knife.
The blade features a flat edge for comfortable ambidextrous use!
The handle is made of black pakkawood, a high-density, moisture- and wear-resistant resin-stabilized wood, ideal for everyday use.
The shape is Western-style, ergonomic and ambidextrous, facilitating a comfortable grip whatever the cutting angle, for right- or left-handers!
The handle is attached to the full tang blade by 3 stainless steel rivets and is completed by a bolster for optimum balance of your Japanesekitchen knife.
Always clean by hand, using mild soap and a non-abrasive sponge, then wipe blade and handle dry immediately. Never use the dishwasher or leave to soak in the sink. Dry thoroughly to avoid oxidation. Avoid foods that are too hard (bones, frozen foods, very hard cheeses) to prevent micro-shattering.
Your Japanese knife is forged in Tokyo by Teruyasu Fujiwara, fourth descendant of a line of experienced blacksmiths dating back to 1870, handed down in the spirit of Japanese sword forges. Each blade is handcrafted, engraved with kanji meaning "made by Teruyasu Fujiwara", a guarantee of authenticity and craftsmanship.
The Maboroshi line, or "sword vision", is Fujiwara's most popular and iconic range, renowned for its sharpness, minimalist aesthetic and remarkable durability.
Discover the rest of Teruyasu Fujiwara Maboroshi knives on Knifeleader.eu!
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