Fujiwara Japanese knives

Discover Fujiwara Japanese knives on KnifeLeader! We offer you Fujiwara knives to equip your kitchen at an attractive price, without compromising on quality! Fujiwara knives are made by a small, family-run company in the Japanese town of Seki (arguably the cutlery capital of Japan). Their cutlery expertise can be traced back some 25 generations, so Fujiwara knives are a real performer. Their Western design makes them easy to use and functional, and their razor-sharp cutting edge means you'll enjoy every cut. They are ideal for professional chefs and passionate amateurs alike. Discover all the Fujiwara knives selected by the KnifeLeader team, and take a look at our other Japanese knife brands using the menu on your left!

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Showing 1-6 of 6 item(s)

Fujiwara

Fujiwara Japanese sashimi knife 24cm AUS-8

FUJIWARA

HLWFUJ-SA24WB

€84.90

In stock

4 reviews

Japanese knife ideal for slicing fine sashimi 24cm beveled blade in AUS-8 0.8% carbon japanese stainless steel Rockwell hardness of 59 HRC: razor-sharp edge for easy maintenance Ergonomically shaped Pakkawood handle with rivets Made in Seki, Japan - Small family-run business For professionals and amateurs alike - Excellent value for money

Fujiwara

Fujiwara AUS-8 Japanese Universal knife

FUJIWARA

FUJ-PETTY-AUS8

€59.90

Out of stock

14 reviews

Handy, high-performance Japanese knife for everyday use AUS-8 0. 8% carbon Japanese stainless steel blade 59 HRC hardness: razor-sharp edge for easy maintenance Ergonomic Pakkawood handle with retaining rivets Made in Seki, Japan, by a small family business Available in 3 sizes - Excellent value for money

Fujiwara

Fujiwara AUS-8 Japanese chef knife

FUJIWARA

FUJ-GYUTO-AUS8

€79.90

Out of stock

24 reviews

The all-purpose knife for cooking enthusiasts AUS-8 Japanese stainless steel blade with 0.8% carbon 59 HRC strength: razor-sharp edge for easy maintenance Highly functional Pakkawood handle with retaining rivets Made in Seki, Japan - Small family-run business Excellent value for money - Available in 4 sizes

Fujiwara

Fujiwara 18cm AUS-8 Japanese santoku knife

FUJIWARA

HLWFUJ-S18WB

€84.90

Out of stock

13 reviews

A typically Japanese-shaped knife for everyday use 18cm AUS-8 Japanese stainless steel blade with 0.8% carbon content 59 HRC hardness: razor-sharp, easy to maintain Functional Pakkawood handle with rivets Made in Seki, Japan - Small family business Excellent value for money - For professional or amateur use

Fujiwara

Fujiwara AUS-8 Japanese sujihiki knife

FUJIWARA

FUJ-SUJI-AUS8

€84.90

Out of stock

5 reviews

Ideal for cutting thin slices from whole pieces AUS-8 Japanese stainless steel with 0.8% carbon Easy-to-hold razor-sharp edge: hardness 59 HRC Functional Pakkawood handle with through rivets Made in Seki, Japan, by a small family business Available in 2 sizes - Excellent value for money

Fujiwara

Fujiwara AUS-8 Japanese deba knife

FUJIWARA

FUJ-DEBA-AUS8

€134.90

Out of stock

Essential Japanese knife for cutting fish Easy-to-hold razor-sharp edge - Hardness 59 HRC AUS-8 Japanese stainless steel containing 0.8% carbon Highly functional Pakkawood handle with through rivets Made in Seki, Japan, by a small family business Available in 2 sizes (different bevels depending on model) Excellent value for money

Fujiwara or the Japanese knife par excellence

What defines a Japanese kitchen knife? Efficiency? Absolutely. Balanced features? Undeniably. Craftsmanship? Certainly. But above all,elegance! Fujiwara is a name to be reckoned with among the most representative craftsmen in professional cutlery. The graceful design, the refined style, the scintillating curves without extravagance; everything is designed to give the blade an identity that is transmitted into your kitchen. After all, according to the Japanese, it's through cutting that food takes on its substance, and Fujiwara understands this.

The Fujiwara blade, the versatile Japanese knife

The versatility of Japanese steel is legendary. The land of the rising sun is the stuff of cutting fantasies, thanks in no small part to the samurai. This is not untrue. The Fujiwara brand descends from this ancestral discipline to infuse its materials with optimum quality. The composition of the blade gives the steel a particularly precise cutting edge that does not damage food.

The Fujiwara range comes with a sober, ergonomic style and a Pakkawood handle with three rivets. A subtle way of combining hygiene, damp-proofing and contemporary aesthetics. Suitable for professionals and beginners alike, sturdy and fairly priced, this knife is an excellent choice for entering the world of gourmet preparation.