Teruyasu Fujiwara Maboroshi handmade japanese knives

Looking for a Japanese knife with authentic design and character? Fujiwara Maboroshi knives are for you! Made by Japanese blacksmith Teruyasu Fujiwara in Tokyo, these Japanese kitchen knives are hand-forged by a cutlery expert who works meticulously on each model. You'll find Japanese chef's knives and sujihiki knives of the highest quality! The blade of these handcrafted knives is designed in San Maï structure with a core of Japanese Shirogami 1 steel, an alloy composed of 1.3% carbon to achieve a hardness of 62HRC on the Rockwell scale. With this high rigidity, the cutting edge of your Japanese kitchen knife is powerful and durable over the long term. What's more, it's easy to sharpen with a Sharpening stone when necessary. The blade of this handcrafted knife has a Nashiji finish for a raw look, and its surface is hammered for even more character! The handle of this handcrafted Japanese knife is made of sturdy, resistant pakka wood, with a Western shape for an ergonomic, ambidextrous grip. It is reinforced by 3 rivets that hold the full tang blade firmly in place. These Fujiwara knives are suitable for all cooks, so don't hesitate!