Victorinox manufactures quality professional knives recommended for all food-related sectors: cooking, butchery, fishmongering, catering... The materials and manufacturing techniques used guarantee long-lasting, effective knives.
The Victorinox tripe knife has a 15cm stainless steel blade. The alloy used by the Swiss manufacturer is of the highest quality, worked to be both corrosion-resistant and slightly elastic (to avoid a brittle blade).
The shape of the curved blade is ideal for delicate cutting, as its tip is thicker and more rounded. Thanks to these features, the risk of piercing viscera is much lower.
The handle is made of black Fibrox, a thermoplastic elastomer (TPE) with advantageous properties: it withstands temperatures of between 80 and 110°C, is shock-resistant and has good anti-slip properties. It's pleasant to hold, and its extended guard protects your fingers from the blade.
The knife is also guaranteed to comply with NSF standards (for the safety of materials coming into contact with food, water or air) and is dishwasher-safe to save you time when washing.
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