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A Chinese chef' s knife for your kitchen!
7Cr17MoV stainless steel blade - Solid
On the Rockwell scale, 56HRC hardness: high-performance
Handle made of padouk wood - Robust and durable
Round shape for ambidextrous use - Practical
Composed of 2 stainless steel rivets with bolster
Supplied in a box
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This Chinese chef's knife is perfect for a wide variety of cuts! Its versatile blade can be used to slice vegetables, mince boneless meat, crush garlic cloves and chop aromatic herbs. However, avoid using it on very hard foods such as squash, bones or frozen foods.
The blade is made of 7Cr17MoV stainless steel, a vanadium-enriched alloy for enhanced corrosion resistance. Thanks to this composition, the blade achieves a hardness of 56HRC on the Rockwell scale, offering a relative flexibility that enables it to withstand shocks and bone contact without breaking.
The blade has a dark coating, giving your Wusaki knife a rough-forged effect and a distinctive character!
The handle of this stainless steel knife is made from padouk wood, an exotic species from Africa. This wood is highly resistant to humidity, preventing warping over time. Appreciated for its durability, it is also distinguished by its warm red-brown color.
The handle is completed by a bolster that connects it to the blade and reinforced by two stainless steel rivets for added strength, guaranteeing a reliable kitchen knife.
Its rounded shape is designed to suit both right- and left-handed cooks, offering a comfortable grip ideal for long kitchen sessions.
Made in China, this knife is presented in a box for ideal protection!
To care for your Wusaki knife, wash only by hand with a soft sponge, avoiding wetting the handle. Once cleaned, wipe dry immediately and store in a dry place. Do not put it in the dishwasher or leave it to soak in the sink.
You'll also find a wide range of Japanese kitchen knives on Knifeleader.eu!
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