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A small, versatile Japanese-style knife for your kitchen
Short, curved blade 12.5cm - Damascus steel 37 visible layers
VG10 steel core: developed durability and strength
Hammered blade top surface for a unique look
Strength -+60 HRC - Cumulative edge angle: 35°.
Dark canvas micarta handle + 2 retaining rivets
Timeless design - Made in Seki, Japan
This 12.5cm santoku knife is a versatile Japanese-style model. It is the Japanese equivalent of the chef's knife. This small-sized model enables you to perform a wide range of tasks, but only on small pieces. You can chisel your herbs, cut your fruit and vegetables, your meat... Its timeless style goes with all kitchens.
The blade features a core of VG10 steel, a quality alloy renowned in the cutlery world. Its specific composition (1% carbon, 15% chromium, 1% molybdenum, 0.2% vanadium and 1.5% cobalt) makes it robust and sharp. It achieves a hardness of 60HRC on the Rockwell scale. This core is then surrounded by 36 layers of hard and soft steel, alternating on top (i.e. 18 layers on each side + the core): this is the damascening process. This goldsmithing technique is used to give the blade just the right amount of strength and flexibility, and the Japanese are masters of the art.
Finally, this knife is hammered on its upper surface, creating a beautiful harmony with the damask layer below. The micro-alveoli created by the hammering allow you to cut your food more effectively, with less food sticking to the surface of the steel.
The handle contributes to the overall harmony of the knife. Made from canvas micarta, you'll be able to use it for years without it moving. Composed of 40% resin and 60% linen, this composite material is durable and resistant to temperature variations. It can withstand heat of up to 150°C!
It is also highly resistant to humidity. Because of this capacity, micarta will not shrink, preventing any gaps from forming between the blade and micarta. What's more, this special material has been approved by the American FDA (Food and Drug Administration) for use in professional kitchens. Last but not least, it comes complete with 2 retaining rivets.
To care for it, wash it gently by hand and dry it immediately afterwards to preserve its beauty (no dishwasher).
Yaxell is a Japanese brand of kitchen knives and cutting Utensils. In business since the 1930s, its know-how derives directly from the Japanese blacksmiths who created the katana, blades renowned the world over for their formidable efficiency. The Yaxell ZEN range of knives takes mastery to a whole new level! Cut like a pro with ease.
Discover our diverse selection of Japanese knives!
