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The ideal knife for meat processing
Robotic sharpening to guarantee a good cutting edge
17cm Nitro-B X45CrMoVN15 stainless steel blade
Red PP overmolded handle + marked guard for safety
Enriched with elastomer for enhanced comfort of use
Complies with HACCP food standards
Made in France
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Our team offers you Fischer HACCP knives, perfectly adapted to the professional environment. They have been developed by Fischer, a renowned French manufacturer, in compliance with international HACCP food legislation. Recommended for butchers.
This Fischer HACCP bleeding knife features a 17cm blade for efficient cutting of raw meat. It can also be used to prick and bleed meat without damaging the animal's flesh. It can be used on quail, duck, rabbit, etc.
Blade :
The blade is made of Nitro-B X45CrMoVN15 stainless steel. This is stronger than standard steels and highly resistant to corrosion and impact. Its sharpness is remarkable (thanks to robotized final sharpening) and sharpening also lasts longer thanks to the addition of nitrogen to the alloy.
Handle:
The red handle is made of PP (for polypropylene, a polymer appreciated in the kitchen world for its thermal and mechanical resistance). It is overmolded and completed with elastomer for greater comfort in use. The handle's extended guard is a guarantee of safety, as your fingers are better protected from the cutting edge. The color of the handle makes it easy to identify among your knives (or those of your colleagues). You can also assign it a specific function, to avoid cross-contamination.
A large selection of Fischer HACCP knives awaits you on our site!
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