Sakai Takayuki Honkasumi Handcrafted Japanese Knives

Discover the Sakai Takayuki Honkasumi handcrafted Japanese knives, forged in Japan by Kenji Togashi and sharpened by Mitsuo Yamatsuka! This traditional collection features yanagiba and deba knives, two styles designed for precisely preparing and cutting fish. The debafeatures a sturdy, thick blade suited for fish preparation, particularly for filleting and making clean cuts. The yanagiba, with its long, thin blade, is ideal for precise cutting motions, such as slicing thin strips of fish. The Sakai Takayuki Honkasumi line includes knives for both right- and left-handed users. Their asymmetrical grind is designed to follow the natural movement of the user’s hand. If you’re a fan of fish and Japan, there’s definitely a Sakai Takayuki Honkasumi knife made just for you!

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Price

€210.00 - €420.00

Manufacturing

In stock

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