Kitchen knives carbon blade

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€0.00 - €2,190.00

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In stock

Anryu AS 17cm handmade japanese santoku knife Anryu AS 17cm handmade japanese santoku knife 2
Japon Anryu Katsushige
Out of stock
Anryu Katsushige

Anryu AS 17cm handmade japanese santoku knife

Anryu Katsushige
HLWSHI-ANRYU-MAP-S165
Out of stock
209,90€
A superb craft knife that makes cutting easy Japanese Aogami Super/Blue Super Steel 65 HRC (carbon -+1.5%) San Mai 3 layers: Blue Super Steel core surrounded by stainless steel Extremely durable cutting edge - Easy to sharpen Hand-forged knife with Tsuchime finish + Forged finish Octagonal maple wood handle + black Pakkawood bolster Handcrafted by master...
Couteau nakiri Japonais artisanal Yoshihiro Kogeta White 2 steel 16.5cm Couteau nakiri Japonais artisanal Yoshihiro Kogeta White 2 steel 16.5cm 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Japanese Artisan Nakiri Knife 16.5cm Yoshihiro Kogeta White 2 Steel

Yoshihiro
HLWYOS-KUSP-165N-OB
Out of stock
129,90€
Ideal for fast vegetable slicing 16.5cm wide blade in White #2 Steel 1. 05% carbon steel San Mai 3-layer structure: carbon core surrounded by soft iron Hardness -+60/61 HRC - Exceptional sharpness and easy to sharpen Forged blade finish (traditional dark, unpolished look) Oval magnolia handle with hot-iron burned kanji + buffalo horn ferrule...
Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Universal knife Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel 15cm special edition handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150K-OB
Out of stock
79,90€
A practical, handy knife, ideal for all cooks San Mai 3-layer construction: carbon core surrounded by soft iron 15cm White #2 Steel blade containing 1.05% carbon Hardness -+60/61 HRC - Very good cutting edge, easy to sharpen Micro-hammered rough finish on the right-hand side of the blade Oval magnolia handle with hot-iron burned kanji - Buffalo horn...
Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 16cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-165UK-OB
Out of stock
164,90€
Opt for Japanese efficiency in your kitchen Beveled blade 16cm White #2 Steel (1.05% carbon ) 1 layer of soft iron visible over the carbon core Long-lasting, easy-care cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on the right-hand side of the blade Oval-shaped white magnolia handle + buffalo horn ferrule Handcrafted in Japan: each...
Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm Couteau yanagiba kiritsuke japonais artisanal Yoshihiro Jyosaku White 2 steel 27cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Yanagiba Kiritsuke Knife 27cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-270K-OB
Out of stock
259,90€
The ideal knife for thin slices of fish 27cm White #2 Steel 1.05% carbon blade + soft iron on top Edge that holds and sharpens well: strength -+60/61 HRC Hand-engraved logo on cutting surface, with punch White magnolia handle - D-shape with black ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance
Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel handmade Japanese Yanagiba knife

Yoshihiro
YOS-JCHC-OB-YANAGIBA
Out of stock
159,90€
The ideal knife for thin slices of fish White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Good edge retention + easy maintenance: strength -+60/61 HRC Hand-engraved logo on cutting surface White oval magnolia handle with black horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful maintenance Several...
Yoshihiro Kogeta White 2 steel handmade Japanese chef ' s knife Yoshihiro Kogeta White 2 steel handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel handmade Japanese chef's knife

Yoshihiro
YOS-KUSP-OB-CHEF
Out of stock
139,90€
The knife to have in your kitchen - Available in 2 sizes San Mai 3-layer structure: carbon core surrounded by soft iron Japanese White #2 Steel core with 1.05% carbon content Hardness -+60/61 HRC - High-performance, easy-to-sharpen cutting edge Traditional rough forged finish (dark, unpolished surface) Oval magnolia handle with hot-iron burned kanji +...
Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Handmade Japanese santoku knife Yoshihiro Kogeta White 2 steel 18cm

Yoshihiro
HLWYOS-KUSP-180S-OB
Out of stock
129,90€
A pleasant all-purpose knife for everyday use 18cm White #2 Steel carbon steel blade - Contains 1.05% carbon Highly efficient, easy-to-sharpen cutting edge - Hardness -+60/61 HRC San Mai 3-layer structure: carbon core surrounded by soft iron Forged finish (very traditional dark, unpolished look) Oval magnolia handle with hot-iron burned kanji + buffalo...
Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Universal knife Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Universal knife 2
Japon Yoshihiro
Out of stock
Yoshihiro Kogeta

Yoshihiro Kogeta White 2 steel 15,5cm handmade japanese Utility knife

Yoshihiro
HLWYOS-KUSP-150P-OB
Out of stock
114,90€
Opt for Japanese craftsmanship and enjoy your daily cuts 3-layer alternating San Maï blade: carbon core surrounded by soft iron Core: Japanese White #2 Steel with 1.05% carbon content High-performance cutting edge, easy to sharpen - Hardness -+60/61 HRC Oval magnolia handle + buffalo horn ferrule - Hot-iron burned kanji Forged appearance: traditional...
Yoshihiro Jyosaku White 2 steel deba japanese handmade knife Yoshihiro Jyosaku White 2 steel deba japanese handmade knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel deba japanese handmade knife

Yoshihiro
YOS-JCHC-DEB-OVAL
Out of stock
219,90€
An imposing knife, perfect for looking after your fish Thick White #2 Steel blade (1.05% carbon) + soft iron coating Bevelled cutting edge for easy sharpening - Hardness -+60/61 HRC Kanji engraved handle - White Magnolia oval shape Traditional black buffalo horn ferrule Handcrafted in Japan: each piece is unique Oxidizable steel, requires careful...
Japan Kanetsune Blue Steel 13.5cm Japanese Universal knife Japan Kanetsune Blue Steel 13.5cm Japanese Universal knife 2
Japon Japan Kanetsune
Shipped within 5 days
Japan Kanetsune

Japan Kanetsune Blue Steel damascus 13.5cm japanese Utility knife

Japan Kanetsune
HLWAGO-KC464
Shipped within 5 days
234,90€
A practical, handy knife to suit everyone Blue Paper Steel 2 core: carbon-enriched steel (1.2%) 13.5cm blade - 23-layer damascus cutting surface Hardness -+62 HRC: easy to sharpen / very good edge retention Sandalwood handle + black Pakkawood bolster - Shape D Sleek, traditional design - Ideal as a gift for a connoisseur Made in Japan - Special care (see...
Japanese santoku knife Japan Kanetsune Blue Steel 16.5cm Japanese santoku knife Japan Kanetsune Blue Steel 16.5cm 2
Japon Japan Kanetsune
Shipped within 5 days
Japan Kanetsune

Japanese santoku knife Japan Kanetsune Blue Steel damascus 16.5cm

Japan Kanetsune
HLWAGO-KC462
Shipped within 5 days
279,90€
A versatile knife for everyday use 16.5cm blade - 23-layer damascus surface Core in Blue Paper Steel 2: high-carbon steel (1.2%) Hardness -+62 HRC: very good edge retention / easy to sharpen Sandalwood handle + black Pakkawood bolster - Shape D Sleek, traditional design - Ideal as a gift Made in Japan - Special care (see tips below)
Kagekiyo Utage White Steel 12cm handmade Japanese deba knife Kagekiyo Utage White Steel 12cm handmade Japanese deba knife 2
Japon Kagekiyo
Out of stock
Kagekiyo Utage

Kagekiyo Utage White Steel 2 12cm handmade Japanese deba knife

Kagekiyo
HLWBAB-02420
Out of stock
224,90€
Opt for tradition and performance with this Japanese knife 12cm right-handed beveled blade in top-of-the-range Yasuki White Steel 2 Increased iron ore and carbon: excellent, easy-to-sharpen cutting edge High-purity, homogeneous alloy increases blade strength Polished edges for enhanced cutting comfort Hexagonal magnolia wood handle + black buffalo horn...
Japanese santoku knife Yu Kurosaki Yami Aogami Super 16,5cm Japanese santoku knife Yu Kurosaki Yami Aogami Super 16,5cm 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki

Japanese santoku knife Yu Kurosaki Yami Aogami Super 16,5cm

Yu Kurosaki
HLWSHI-KUROKURO-S165
Out of stock
239,90€
A high-flying Japanese knife for everyday use 3-layer San Maï blade - Aogami Super Steel 1.5% carbon core Extreme edge retention (65 HRC) - Easy to sharpen Kanji engraved on forged blade for added authenticity Octagonal cherry wood handle + clear Pakkawood bolster Handcrafted by blacksmith Yu Kurosaki, Japan Artisan from Takefu Cutlery Village - Limited...
Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-HGHC-210Y
Out of stock
229,90€
Opt for Japanese craftsmanship and enjoy your daily cuts Bevelled blade White #2 Steel 1. 05% carbon steel Hardness -+60/61 HRC - Long-lasting, easy-to-maintain cutting edge 1 layer of soft iron over the core - Superior sharpness Octagonal white magnolia handle + buffalo horn ferrule Unique knife - Handcrafted in Japan Requires careful maintenance -...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-180EU
Out of stock
179,90€
An original knife to help you cut vegetables with precision Bevelled blade with square tip White #2 Steel (1.05% carbon ) 1 layer of soft iron over the carbon core(San Mai) Durable, easy-care bevel cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on blade Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan:...
Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife

Yoshihiro
HLWYOS-JCHC-150D
Out of stock
179,90€
An imposing knife, perfect for looking after your fish Thick blade (7mm) White #2 Steel (1.05% carbon) + 1 layer of soft iron Durable, easy-care bevelled cutting edge: hardness -+60/61 HRC Light magnolia handle, traditional D-shape Traditional buffalo horn ferrule Hand-engraved Japanese characters on blade Handcrafted in Japan: each knife is unique...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife

Yoshihiro
HLWYOS-JCHC-180MO
Out of stock
189,90€
A versatile knife ideal for caring for your fish Thick 18cm White #2 Steel blade (1.05% carbon) + 1 layer of soft iron Hand-engraved Japanese characters on blade Long-lasting, easy-to-maintain edge: hardness -+60/61 HRC Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires...
Couteau takohiki japonais artisanal Yoshihiro Jyosaku White 2 steel 21cm Couteau takohiki japonais artisanal Yoshihiro Jyosaku White 2 steel 21cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Takohiki Knife 21cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-210T
Out of stock
159,90€
An original variant of the yanagiba knife in your kitchen 21cm White #2 Steel (1. 05% carbon) square-tip blade + 1 layer of soft iron Long-lasting, easy-to-maintain cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on cutting surface White magnolia D-shaped handle + buffalo horn ferrule Handcrafted in Japan: each knife is unique...
Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-JCHC-240Y
Out of stock
179,90€
The ideal knife for thin slices of fish 24cm White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Easy-care, long-lasting cutting edge: strength -+60/61 HRC Hand-engraved logo on cutting surface Traditional D-shaped white magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful...
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