Handmade Japanese knife

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€75.00 - €2,190.00

Manufacturing

In stock

Sakai Takayuki Shiden 27cm Japanese sakimaru handmade knife Sakai Takayuki Shiden 27cm Japanese sakimaru handmade knife 2
Japon Sakai Takayuki
In stock
Sakai Takayuki

Sakai Takayuki Shiden 27cm Japanese sakimaru handmade knife

Sakai Takayuki
HLWAOK-2124
In stock
1384,90€
An exceptional sakimaru knife for your collection! 27cm blade in San Maï structure: 3 alternating layers of steel 0.95% carbon-enriched Japanese Ginsan steel core 59/60 HRC Rockwell hardness: high-performance, long-lasting cutting edge Blade surface with elegant mirror-polished finish Ironwood handle with stainless steel bolster and base and resin...
Japanese sujihiki kiritsuke 27cm Yuzo Kanko Damascus SG2 handmade knife Japanese sujihiki kiritsuke 27cm Yuzo Kanko Damascus SG2 handmade knife 2
Japon Yuzo Hamono
In stock
Kanko Damascus SG2

Japanese sujihiki kiritsuke 27cm Yuzo Kanko Damascus SG2 knife

Yuzo Hamono
HLWYUZ-KIR-ESG2-KS270
In stock
419,90€
An elegantly styled Damascus knife for your kitchen! 27cm Damascus blade: multiple alternating layers of stainless steel SG2 Japanese powdered steel core: 1.3% high carbon content 63HRC Rockwell hardness: long-lasting, high-performance cutting edge Polished blade finish and silver damascus pattern - Unique Octagonal-shaped handle for ambidextrous...
Hatsukokoro Kaijin BS2 Handcrafted Japanese Santoku Knife, 17 cm, Ebony Hatsukokoro Kaijin BS2 Handcrafted Japanese Santoku Knife, 17 cm, Ebony 2
Japon Hatsukokoro
In stock
Hatsukokoro Kaijin

Hatsukokoro Kaijin BS2 Handcrafted Japanese 17-cm Santoku Knife, Ebony

Hatsukokoro
HLWHK-HKKAIJIN-EB-S180
In stock
159,90€
A precise Japanese cut with a simple and refined style 17-cm blade with a Sanmai structure featuring three alternating layers of steel Aogami 2 Japanese steel core: approximately 1.1% carbon Hardness of 62 HRC: long-lasting, high-performance edge Stainless steel outer layers: protection for the carbon core Polished edge + sandblasted surface: a...
18 cm Japanese Handcrafted Tsunehisa WS2 Edogata Usuba Knife 18 cm Japanese Handcrafted Tsunehisa WS2 Edogata Usuba Knife 2
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Japon Tsunehisa
In stock
Tsunehisa WS2

18 cm Japanese Handcrafted Tsunehisa WS2 Edogata Usuba Knife

Tsunehisa
HLWSHI-TSU-SHIRO-EU180
In stock
259,90€
Japanese precision for cutting vegetables! 18-cm blade with San Mai construction: three layers of steel stacked on top of each other Core made of Japanese Shirogami #2 steel (approximately 1.2% carbon) Rockwell hardness: 61 HRC —High-performance edge that lasts Asymmetrical grind: designed for right-handed users Magnolia D-shaped handle: ergonomic...
Couteau Kaisaki japonais artisanal JIKKO Betsuuchi lame 12cm en White Steel manche magnolia Couteau Kaisaki japonais artisanal JIKKO Betsuuchi lame 12cm en White Steel manche magnolia 2
Japon Jikko
Out of stock
Betsuuchi

Kaisaki japanese Utility knife JIKKO Betsuuchi 12cm blade in White Steel magnolia handle

Jikko
HLWJIK-31280
Out of stock
99,90€
A practical multi-purpose knife for the kitchen 12cm bevelled blade for clean, precise cutting White Steel carbon steel core + 1 outer layer of soft iron Traditional finish: the blend of steel layers is magnified Strength +-60/61 HRC on the Rockwell scale Progressive edge finish on grit stones Clear magnolia handle - Buffalo horn bolster...
Kiritsuke knife 17cm Japonais artisanal Nakamura Kaishin Ginsan Damas Kiritsuke knife 17cm Japonais artisanal Nakamura Kaishin Ginsan Damas 2
Japon Nakamura Hamono
Out of stock
Ginsan Damas

Japanese Artisan Kiritsuke santoku knife Nakamura Kaishin Ginsan Damascus 17cm

Nakamura Hamono
HLWNAK-GINSANDAMAS-KS170
Out of stock
469,90€
A magnificent Japanese knife with a high-end look 17cm, 63-layer damascus blade in mild stainless steel Japanese Ginsan stainless steel core (≈ 0.95% carbon) Rockwell hardness: 59/60 HRC - Clean, long-lasting edge Octagonal rosewood handle - Red Pakkawood Bolster Blacksmith: Shogo Yamatsuka - Sharpening: Fujii Hamono Handcrafted in Sakai, Japan
Nakamura Kaishin Ginsan Damas 16cm Japanese santoku knife Nakamura Kaishin Ginsan Damas 16cm Japanese santoku knife 2
Japon Nakamura Hamono
Out of stock
Ginsan Damas

Nakamura Kaishin Ginsan Damas 16cm Japanese santoku knife

Nakamura Hamono
HLWNAK-GINSANDAMAS-S160
Out of stock
369,90€
A top-of-the-range santoku knife forged by Shogo Yamatsuka 16cm Damascus blade with 63 layers of mild stainless steel Japanese Ginsan stainless steel core (0.95% carbon) Hardness: 59/60 HRC - Clean, durable edge Octagonal rosewood handle - Red Pakkawood bolster Forged by Shogo Yamatsuka and sharpened by Fujii Hamono Handcrafted in Sakai, Japan
Takeshi Saji VG10 rainbow 9cm Japanese handmade paring knife Takeshi Saji VG10 rainbow 9cm Japanese handmade paring knife 2
Japon Takeshi Saji
Out of stock
VG10 Rainbow

Takeshi Saji VG10 rainbow 9cm Japanese handmade paring knife

Takeshi Saji
HLWSHI-SAJI-VRAI10ROW-P90
Out of stock
289,90€
The handmade paring knife with a unique design! Damascus blade: superimposed layers of stainless steel 1% carbon-enriched VG10 Japanese steel core 60HRC Rockwell hardness: excellent edge retention Original Damascus with copper effect - Mirror-polished blade finish Rosewood handle with white pakkawood bolster Octagonal cut for ergonomic grip Unique knife...
Masakage Koishi 15cm handmade japanese ko-bunka knife Masakage Koishi 15cm handmade japanese ko-bunka knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 15cm handmade japanese ko-bunka knife

Masakage
HLWSHI-MASA-KOIS-KB15
Out of stock
254,90€
An authentic Japanese knife for your kitchen! 15cm blade in San Maï structure: 3 alternating layers of steel Core in Aogami Super (Blue Super Steel) enriched with carbon (1.5%) 65HRC hardness on the Rockwell scale: excellent edge retention Stainless steel top layer - Traditional rough-forged finish Hammered cutting surface to add character to the blade...
Nakamura Kaishin Ginsan Black Damas Nakamura Kaishin Ginsan Black Damas 2
Japon Nakamura Hamono
Out of stock
Black Damas

Nakamura Kaishin Ginsan Black Damascus 21cm traditional Japanese chef's knife

Nakamura Hamono
HLWNAK-GINSANBLACKDAMAS-G210
Out of stock
639,90€
A top-of-the-range gyuto knife forged in Japan 21cm blade in 63-layer damascus mild stainless steel - Black Damascus surface Japanese Ginsan stainless steel core: approx. 0.95% carbon Hardness: 59/60 HRC - Clean, long-lasting edge Octagonal handle made of burnt oak Forged by Shogo Yamatsuka and sharpened by Fujii Hamono Handcrafted in Sakai, Japan
21cm Yuzo Damascus Tsuchime handmade Japanese chef ' s knife 21cm Yuzo Damascus Tsuchime handmade Japanese chef ' s knife 2
Japon Yuzo Hamono
Out of stock
Damas Tsuchime 440C

21cm Yuzo Damascus Tsuchime 440C handmade Japanese chef's knife

Yuzo Hamono
HLWYUZ-TSU-D4T-G210
Out of stock
169,90€
Choose an elegant Japanese knife with character! Damascus blade: superimposed layers of steel 440C steel core enriched with approximately 1% carbon Stainless steel outer layers - optimum protection Hardness of 59HRC on the Rockwell scale: effective cutting edge Finely hammered blade surface - Unique patterns Handle made of smoked oak wood - Robust...
Fujiwara Maboroshi 18cm handmade Japanese chef ' s knife Fujiwara Maboroshi 18cm handmade Japanese chef ' s knife 2
Japon Teruyasu Fujiwara
Out of stock
Teruyasu Fujiwara Maboroshi

Fujiwara Maboroshi 18cm handmade Japanese chef's knife

Teruyasu Fujiwara
HLWSHI-FUJIMAB-WEST-G180
Out of stock
349,90€
The Fujiwara Maboroshi knife is a kitchen essential San Maï blade: 3 superimposed layers of steel Japanese Shirogami 1 steel core - 62HRC on the Rockwell scale High carbon content (approx. 1.3%): high-strength cutting edge Stainless steel outer layer - HammeredNashiji rough finish Western-style pakka wood handle with 3 rivets Made in Japan by blacksmith...
Kiritsuke knife 21cm Japanese artisanal Yoshimi Kato SG2 V-Tsuchime Kiritsuke knife 21cm Japanese artisanal Yoshimi Kato SG2 V-Tsuchime 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato SG2 V-Tsuchime

Kiritsuke knife 21cm Japanese artisanal Yoshimi Kato SG2 V-Tsuchime

Yoshimi Kato
HLWSHI-KATO-SG2VT-K210
Out of stock
549,90€
An elegant Japanese Kiritsuke knife for your kitchen! Blade in San Maï structure: 3 superimposed layers of steel 1.3% carbon-enriched SG2 Japanese powder steel core 63HRC Rockwell hardness: long-lasting, efficient cutting edge Stainless steel top layer for optimum protection Hammered blade surface with original pattern - Polished finish Rosewood handle...
13cm Yoshimi Kato SG2 V-Tsuchime Japanese handmade ko-bunka knife 13cm Yoshimi Kato SG2 V-Tsuchime Japanese handmade ko-bunka knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato SG2 V-Tsuchime

13cm Yoshimi Kato SG2 V-Tsuchime Japanese handmade ko-bunka knife

Yoshimi Kato
HLWSHI-KATO-SG2VT-KB
Out of stock
299,90€
A Japanese kitchen knife for your equipment! San Maï blade structure: superposition of 3 layers of steel SG2 Japanese powder steel core: high carbon content (1.3%) Rockwell hardness of 63HRC: long-lasting cutting edge Stainless steel outer layer for optimum balance Blade surface with original hammering - Polished finish Rosewood handle and clear...
Masakage Koishi 21cm handmade japanese chef ' s knife Masakage Koishi 21cm handmade japanese chef ' s knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 21cm handmade japanese chef's knife

Masakage
HLWSHI-MASA-KOIS-G210
Out of stock
374,90€
A high-quality chef' s knife for your kitchen! 21cm blade in San Maï structure: 3 alternating layers of steel Core in 1.5% carbon-enriched Japanese Aogami Super steel Hardness of 65HRC on the Rockwell scale: efficient cutting edge Stainless steel outer layer - hammered and rough-forged finish Cherry wood handle and black pakka wood bolster Octagonal...
Masakage Koishi 16,5cm handmade Japanese santoku knife Masakage Koishi 16,5cm handmade Japanese santoku knife 2
Japon Masakage
Out of stock
Masakage Koishi

Masakage Koishi 16,5cm handmade Japanese santoku knife

Masakage
HLWSHI-MASA-KOIS-S165
Out of stock
304,90€
The versatile santoku knife for all your cutting needs! 16.5cm blade with San Maï structure: 3 superimposed layers of steel Japanese Aogami Super high-carbon steel core (1.5%) 65HRC Rockwell hardness: excellent edge retention Stainless steel top layer - hammered and rough-forged finish Black pakka wood bolster and cherry wood handle Octagonal cut:...
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