Riviera Arcos forged santoku knife 18cm with granton edgeblade

The Arcos brand has become an international benchmark for kitchenware. Today, it enjoys an excellent reputation among chefs for the quality of its products. The company's origins date back to 1734, so it has a long history in the field. Their specialty is steel knives. You'll love the efficiency of the Riviera santoku knife.

First and foremost, it features a Nitrum®stainless steel blade, a material found only at Arcos. It's an environmentally-friendly formula based on nitrogen recovered from the atmosphere. The resulting material has good cutting power and better edge retention. This knife is also distinguished by the shape of its blade, thanks to which you'll be able to chop your vegetables in the most comfortable way. The blade is dimpled to prevent pieces from sticking to it.

Without compromising on ergonomics, this professionalsantoku knife has a remarkably stylish handle. It's specially designed in polyoxymethylene (POM), a polymer that boasts durability, so it won't crack or break, and boasts excellent resistance to chemical agents. It's also a shape-memory material, meaning that over time, the handle becomes thinner and retains the contours of the palm.

Note also that Riviera santoku features an antibacterial system(BACTIPROOF® technology) that considerably reduces the presence of bacteria, fungi and mold by 99.9%.

Its rivets are made of stainless steel for high corrosion resistance.

The product is approved by the prestigious American NSF(National Sanitary Foundation) food health certification.

Discover all the other knives in the Riviera range here!