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For smooth, precise slicing of large cuts of meat!
22cm blade with 67-layer damask: elegant ripples
10Cr15CoMoV stainless steel core (≃ 1.05% carbon)
Scimitar shape: fluid cutting of large portions
Hardness: 60 HRC - Durable cutting edge and easy maintenance
Flat cutting edge: clean, even cut
Resin, carbon fiber and gold leaf handle
2 stainless steel rivets + 1 brass mosaic rivet: solidity
Elegant box included: ideal for storage and gift-giving
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The Wusaki Sakin butcher knife is designed for efficient cutting of large cuts of meat. Its slightly curved scimitar shape ensures a smooth cutting action, particularly when slicing large portions.
Its 22cm blade offers a wide range of movement, ideal for long, continuous cuts. It allows you to follow the fibers of the meat with precision, while maintaining good regularity in the slices.
This format is particularly well-suited to working with bulky pieces, while maintaining good control. It is equally suited to regular use in the kitchen or for more specific preparations. The knife comes in a practical storage box for protection or gift-giving.
The blade of this Wusaki knife has a scimitar shape, designed to facilitate lengthwise cutting gestures. Its curvature naturally follows the movement of the hand, enhancing fluidity when slicing.
The core of the blade is made of 10Cr15CoMoV stainless steel, enriched with approximately 1.05% carbon. This composition ensures an efficient, even cut, while offering good resistance to corrosion. With a hardness of around 60 HRC, the blade retains its performance over time, even with repeated use.
This core is surrounded by a 67-layer steel damascus, which reinforces the whole and creates visible wave patterns on the surface. This design contributes to the overall strength of the blade.
The edge of the blade has a flat cutting edge for clean, snag-free cuts and clean insertion into food.
The knife's superb handle is made of resin injected with carbon fiber and gold leaf nuggets. The term Sakin, meaning "gold dust", refers to the visible inclusions that give the knife its distinctive appearance.
The resin provides a stable, moisture-resistant surface suitable for prolonged use. It protects the integrated elements while ensuring a pleasant grip.
Gold leaf chips provide a unique visual effect, while carbon fiber reinforces the strength of the handle. Each knife in the Sakin range has its own unique character.
The handle adopts a Western shape with a beveled base. This gives you a natural grip and good control during long cutting sessions.
The handle plates are firmly attached to the tang by two stainless steel rivets and a central brass mosaic rivet. A stainless steel bolster provides the link between blade and handle, and the stainless steel base provides balance.
Wash your 22cm Damascus steel knife by hand with a soft sponge and standard soap. It is not dishwasher-safe, nor is it suitable for soaking in the sink, as this could damage it. Wipe the blade dry immediately after cleaning to avoid any traces of moisture. Use a suitable cutting board, either wooden or synthetic, to preserve the quality of the cut.
To maintain good performance, sharpen with a stone when the cutting edge becomes less effective. Store your knife in its case, on a magnetic bar or in a block to avoid bumping into other utensils.
Wusaki knives are produced in a small facility located north of the city of Guangzhou, in the Guangdong province of western China. This region has long been recognized for its expertise in the manufacture of cutting tools. The manufacturing process is based on rigorous monitoring of each stage and careful selection of the materials used. The aim is to produce reliable knives, suitable for regular use in the kitchen.
The development of Wusaki models is framed by French manufacturing standards established for professionals in the sector, guaranteeing consistency in quality and performance. Each knife is designed to be a pleasure to use and to last a long time.
Find a wide selection of butcher knives on Knifeleader.eu!
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