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Gain in precision with a compact, versatile knife!
13cm Damascus 67-layer blade: elegant corrugated look
10Cr15CoMoV stainless steel core (≃ 1.05% carbon)
Hardness: 60 HRC - Good everyday edge retention
Flat cutting edge: clean, controlled cut
Resin, carbon fiber and gold leaf handle
2 stainless steel rivets and 1 central brass mosaic rivet
Storage case: gift idea and protection
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The Wusaki Sakin ko santoku knife offers a particularly interesting intermediate format for everyday cutting. Its 13cm blade offers an excellent compromise between maneuverability and cutting capacity, enabling you to work efficiently on a wide variety of foods.
Its core is made of 10Cr15CoMoV stainless steel, enriched with approximately 1.05% carbon. This composition gives the blade an efficient, even cut, while ensuring good resistance to oxidation in everyday use.
The blade achieves a hardness of around 60 HRC, ensuring long-lasting sharpness. It features a damascened structure of 67 layers of steel, reinforcing and protecting the whole while creating visible wavy patterns all over the surface.
Its flat cutting edge facilitates penetration into food and ensures a clean cut, suitable for both vegetables and boneless meats.
This small Wusaki santoku knife stands out for its versatility. It is particularly well-suited to slicing vegetables, preparing herbs or cutting small pieces with speed.
Its small size allows excellent control of the gesture, particularly when working space is limited or precision is required. It represents an interesting alternative between a paring knife and a classic santoku.
Thanks to its format, it is easy to use on a daily basis for quick preparations, while remaining efficient for more varied cuts. Supplied in a storage box, it's easy to protect or give as a gift.
This ko santoku knife features a resin handle injected with carbon fiber and gold leaf nuggets. The term Sakin, meaning "gold dust", refers directly to these luminous inclusions.
The resin provides a stable, moisture-resistant surface suitable for regular use. It protects the integrated elements while ensuring a pleasant feel in the hand.
Golden chips create a unique visual effect, while carbon fibers reinforce the overall structure of the handle. Each piece features a unique pattern.
The handle has a bevelled Western shape for a natural grip and good control when cutting. The handle plates are firmly attached to the tang by two stainless steel rivets and a central brass mosaic rivet.
A stainless steel bolster and base complete the set, reinforcing the junction between blade and handle and providing optimum balance to the whole.
Wash your Wusaki damascus blade knife by hand with a soft sponge and neutral soap. Sink soaking and dishwashing are not recommended, as they may damage the knife. Dry the blade immediately after cleaning to avoid any traces of moisture. Use a wooden or synthetic board to preserve the edge of the blade.
When the cutting edge loses its effectiveness, sharpen it with a stone to restore optimum cutting performance. Store your knife in its case, on a magnetic bar or in a suitable block to avoid shocks.
Wusaki's manufacturing facility is located north of Guangzhou, in the Guangdong province of western China. This region has long been associated with knives and sharp tools, making it a natural environment for this type of work.
At Wusaki, the idea is not to multiply effects, but to offer well-designed knives, with seriously selected materials and assembly followed with consistency. This approach results in models suitable for regular use, with consistent quality from one range to the next.
To frame this development, the brand adheres to French manufacturing standards established for professionals in the sector. This framework brings consistency to the design and contributes to the reliability of each knife in everyday use.
Discover all santoku knives on Knifeleader.eu!
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