stockpot in copper 24cm De Buyer Inocuivre handles in cast iron with lid

With the De Buyer Inocuivre copper braising pan, large cuts of meat are perfectly prepared!

This braising pan is somewhere between a stewpot and a stockpot, thanks to its height. Using moist heat, it is ideal for braising, browning and poaching meats and vegetables while keeping them tender. The braisière is ideal for cooking large cuts of meat such as prime rib or leg of lamb.

Here are the dimensions of the braisière:

- ø 24cm : height: 18.5cm ; bottom thickness: 2mm ; capacity: 7.5L ; weight: 3.67kg

The composition of the braisière is 90% copper and 10% AISI 304 stainless steel. Copper is known to be an excellent conductor and preserver of heat. With a 2mm thick bottom, heat is distributed evenly and gently, offering exceptional cooking results.

The stainless steel inside the braising pan guarantees high food hygiene and easy maintenance. There's no need to retarnish the copper. The low proportion of stainless steel does not affect the properties of copper.

Thanks to this composition, the braising pan works on all heat sources, except induction. You can, however, equip yourself with a special induction relay disc if required. To reheat, keep warm or finish cooking, the braisière is also oven-safe.

The braisière is fitted with two handles made of cast-iron, a very sturdy material that guarantees a long-lasting braisière. These ergonomic handles are attached to the braisière by two rivets.

A lid is supplied with the braisière. Also made of 90% copper and 10% stainless steel, it has the same characteristics as the braising pan for superior quality cooking. Its raised edges follow the shape of the braising pan, keeping out heat and moisture. It features a sturdy cast-iron trigger guard for easy gripping.

The design of the braisière is simple, emphasizing both functionality and tradition. The marriage of materials and colors is synonymous with generous cooking, just like when our grandmothers used to cook. A smooth polish gives the braisière a high-end mirror finish, making it ideal for use in the kitchen and at the table for serving.

Care and cleaning

Be careful not to heat your braising pans to more than two-thirds of their capacity, as overheating could deform the bottom of the braising pan. When mixing and serving, use only wooden or silicone utensils to avoid scratching the braisière.

To clean your braisière, use a non-abrasive sponge and washing-up liquid. Avoid dishwashers, chlorine and detergents. These will leave indelible marks on the braisière, and the cast-iron handles may oxidize.

Copper naturally changes color with heat. We recommend using De Buyer special copper polishing paste to revive its shine.

Find the whole De Buyer Inocuivre range on Knifeleader.eu !