Fischer HACCP professional boning knife 15cm curved blade green handle

Use the Fischer boning knife to carve your meats!

A practical, efficient blade

The 15cm curved blade is made of Nitro B-X45CrMoVN15 stainless steel: an alloy of chromium and nickel that is resistant to shock and corrosion. At the end of the manufacturing process, this knife has been sharpened by a specialized machine to give it a remarkable edge, which you'll notice when you use it for the first time!

The curved shape of the blade is ideal for boning meat. In fact, you can easily insert it between the bones and scrape off the surrounding flesh to avoid waste. It can also be used to butcher all types of meat, from game to poultry... The small blade makes it easy to handle, making it ideal for fast, precision work.

A handle that adapts to your hand

The handle is made of polypropylene, a tough synthetic material that resists grease, water and high temperatures. It's pleasant to the touch, perfect for professionals who need it for intensive use. With its ergonomic shape, the handle adapts to your hand to give you a comfortable grip during long-term use.

This knife features a marked guard to protect your fingers and ensure safe use. What's more, the handle is also made of elastomer, which adds anti-slip capability to your knife. Use this boning knife effortlessly and without injury!

The knife's anti-bacterial capacity makes it compliant with HACCP legislation on compliance with food standards: you can use this knife in collective kitchens!

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