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The Fischer boning knife is designed for professional use!
13cm curved blade in Nitro-B X45CrMoVN15 stainless steel
Final sharpening by specialized machine: efficient cutting edge
Yellow PP handle: ergonomic and non-slip
Complies with international HACCP regulations
Made in France
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This Fischer boning knife is a must-have in any butcher's case!
Part of the Fischer HACCP range, it complies with international HACCP regulations on foodstuffs, so you can easily use it in commercial kitchens!
The 13cm blade is made of Nitro-B X45CrMoVN15 stainless steel, an alloy of chromium and carbon that is much stronger than standard steels. In fact, its resistance to corrosion is increased tenfold, preventing it from being created by repeated washing. It guarantees a high-performance cutting edge right from the start, thanks to final sharpening using a special machine. To maintain cutting edge efficiency, sharpening is quick and easy!
The curved shape of the blade allows you to debone your small cuts to perfection, as the knife fits perfectly between the various bones. You can also use it to scrape flesh off bones or to butcher game and poultry. With its small size, you can perform precision cuts with ease!
The yellow polypropylene handle is also very comfortable to use, especially over long periods. The more pronounced guard is an important feature: thanks to it, your fingers are well protected and you can cut your meats in complete safety. What's more, it's non-slip, so you'll have a perfectly controlled grip. And its ergonomic shape means you can use your knife effortlessly for long periods of time!
Its distinctive yellow color helps you distinguish it from your other knives and avoid food transfers.
Practical and efficient, this Fischer boning knife is an essential part of your equipment! Suitable for both professional and amateur cooks!
Find all knives for professionals on KnifeLeader.eu!
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