Fischer HACCP professional butcher knife 14cm black handle

The Fischer butcher knife cuts meat effortlessly!

An efficient blade for meats

This knife features a 14cm blade in Nitro-B X45CrMoVN15 stainless steel, an alloy of chromium and nickel that resists shock and corrosion. It's a sturdy steel that's durable over time, ensuring many uses.

Thanks to its final sharpening with a specialized robot, the blade guarantees an excellent edge from the very first use. To maintain its sharpness over the long term, you need to sharpen it regularly: sharpening is quick and easy!

The curved shape of this blade enables you to cut all types of meat without damaging the flesh. This knife is ideal for effortless slicing! With its power and strength, you can carve through muscle without difficulty, and even cut through small bones.

Ergonomic, HACCP-compliant handle

The black polypropylene handle is equally robust, being resistant to water, grease and high temperatures. What's more, it has anti-bacterial properties perfectly suited to the professional environment! Elastomer is added to the handle for greater comfort.

The handle is very comfortable, especially during prolonged use. It has a more pronounced guard, so you're protected while cutting meat in complete safety. It's also non-slip and reliable: a knife with a highly ergonomic handle!

This knife comes from the Fischer HACCP range, so it complies with international HACCP legislation on foodstuffs: you can use it perfectly in professional kitchens!

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