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Work efficiently with a Giesser butcher knife!
21cm mirror-polished stainless steel blade - dimples on surface
Easy daily sharpening with a Sharpening steel - Hardness 56HRC
Non-slip black hard rubber handle
Dishwasher-safe: guaranteed time savings
Made in Germany
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This 21cm butcher knife with granton edge design is manufactured in Winnenden, Germany, by Giesser, a specialist manufacturer of professional knives. These knives are specially designed for use in professional butchery.
The blade is mirror-polished, a technique that makes perfectly smooth, preventing bacteria from proliferating on its surface, and thus greatly facilitating cleaning. The steel used is enriched with chromium and molybdenum, an advantage in the fight against corrosion. To prolong cutting performance, the blade is vacuum-hardened using an ultra-modern process.
To maintain the cutting edge, use a fine or extra-fine Sharpening steel and sharpen the blade before each use! When the blade becomes dull, use a more abrasive sharpener, such as Sharpening steel diamond or Sharpening stone.
As for the final sharpening, a pre-sharpening wheel sharpens each blade, then a master sharpener finishes the knife by hand, for an ever-better edge.
The black handle is anti-slip, to prevent your hand from slipping on the blade. The handle is made of hard rubber-like synthetic material. It remains comfortable even under intensive use. The guard is designed for extra safety.
Put your knife in the dishwasher to save cleaning time! This knife complies with food safety recommendations(HACCP).
This 21cm with granton edge butcher knife is a must-have for all professional butchers!
To discover all Giesser knives, click here!
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