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A universal knife with the elegance of Japanese waves!
15cm 45-layer damascus blade: traditional Seigaiha pattern
Swedish Böhler stainless steel core
Hardness: 60 HRC - Precise, long-lasting cutting edge
Mirror finish: brilliant reflection and smooth surface
10.5cm black Pakkawood handle
Hybrid shape: oval bolster + octagonal heel
Made in Seki, Japan
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The Sakai Takayuki Grand Chef Seigaiha 15cm Japanese knife invites you to rediscover the art of Japanese cooking! Made in Japan, in the town of Seki, renowned for its exceptional cutlery, it combines refined design, cutting performance and ancestral heritage.
Its unique damask pattern is inspired by Japanese waves and is called Seigaiha. It is based on a traditional Japanese design that first appeared in the 6th century, illustrating the seas and oceans on nautical charts. "Seigaiha" literally means "blue sea and waves".
Choose an elegant knife designed for everyday versatility, ideal for slicing fruit, vegetables, meat or herbs with finesse!
This Seigaiha Grand Chef utility knife has a 15cm blade with a core of Swedish Böhler stainless steel, an alloy renowned for its purity and strength. This core is enveloped by 44 layers of stainless steel, forming the superb 45-layer damascus. This multi-layer structure combines excellent sharpness, improved mechanical tolerance and high corrosion resistance.
The blade'sflat grinding accentuates the finesse of the cut, while the hardness of nearly 60 HRC guarantees excellent edge retention over time, even with regular use. A mirror polish has been applied to the blade, ensuring a smooth surface, a beautiful highlighting of the damascus and a brilliant sheen.
The Sakai Takayuki 15cm Japanese knife features a 10.5cm handle in black Pakkawood, a composite material containing wood and resin. The whole is heated to ensure a highly stable, moisture-resistant material. It offers excellent grip for both right- and left-handed users. The black color adds a touch of elegance to the knife, emphasizing the delicate damascus of the blade.
Its hybrid shape is unique. Near the bolster, the handle is Western-style, with a pleasant, secure oval profile. The oval shape transforms into a Japanese octagonal shape as it nears the heel, for a precise grip and perfect control of the gesture.
The handle is completed by a stainless steel bolster and heel to guarantee strength and durability, while balancing the whole for fluid, controlled use.
This knife is not dishwasher-safe. Please wash by hand in lukewarm water with a soft sponge. Wipe immediately afterwards with a dry cloth. Do not soak in the sink. Storage on a suitable stand or in a blade guard is recommended to preserve its grain and finish.
Sakai Takayuki cutlery is based in Sakai, a legendary Japanese forging town. It also benefits from the expertise of the town of Seki, where certain knives like this one are made. Renowned since the samurai era, the brand perpetuates ancestral techniques while integrating modern steels. The Grand Chef Seigaiha range is the fruit of this alchemy between multi-layer forging, symbolic Japanese design and modern cutting requirements. Each piece is carefully controlled to offer users a reliable, aesthetic and durable tool.
Find Sakai Takayuki Grand Chef Seigaiha knives on our website!
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