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A precise, powerful chef knife with a unique design!
19cm blade in 45-layer damascus steel - Ancestral Seigaiha design
Swedish Böhler stainless steel core: pure structure and corrosion resistance
Rockwell hardness: ~60 HRC - Long-lasting, stable edge
Kengata profile: smooth, pendulum-like cutting action
11cm black Pakkawood handle - Moisture-resistant
Hybrid shape: Western ergonomics and Japanese control
Made in Japan in Seki
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The Sakai Takayuki Grand Chef Seigaiha 19cm chef knife combines precision and elegance. Designed in Seki, the modern cradle of Japanese cutlery, it is the fruit of a meeting between performance, tradition and aesthetics. Its kengata shape, as rare as it is technical, makes it a unique addition to your kitchen. "Kengata" means "sword-like": the blade's profile is narrower and slightly curved, which favors a rocking motion when cutting.
The blade of this knife features a magnificent Seigaiha motif, an ancestral Japanese design that first appeared in the 6th century and was used to represent seas and oceans on nautical charts. The term "Seigaiha" literally means "blue sea and waves", symbolizing peace, strength and continuity. This motif is transformed on the damascene blade into stylized waves evoking the high seas, giving each knife a distinctive, meaningful visual.
This Seigaiha Grand Chef gyuto knife features a 19cm blade. The gyuto is the Japanese chef's knife, perfect for slicing, chopping, chiseling and mincing. Its versatility makes it effective on meat, vegetables and fish.
The blade features a core of Swedish Böhler stainless steel, an alloy renowned for its purity, strength and resistance to corrosion. The core is coated with 44 layers of stainless steel, forming a 45-layer damascus pattern that is as aesthetic as it is protective.
The blade'sflat cutting edge guarantees clean, precise and even cuts. With a hardness of nearly 60 HRC, the blade retains its excellent cutting edge over time. Finally, the mirror finish enhances the Seigaiha pattern while improving glide over food.
The handle measures 11cm and is made from black Pakka wood, a composite material of wood and hot-compressed resin. Pakkawood is stable, pleasant to the touch and perfectly suited to everyday use.
This hybrid handle features a Western-style oval shape at the bolster, for an ergonomic grip. It then changes to a Japanese octagonal shape towards the heel, for precise control and excellent grip. Suitable for both right-handed and left-handed users.
The stainless steel bolster and heel add to the knife's strength and balance.
Hand-wash only, with a non-abrasive sponge and lukewarm water. Dry immediately after cleaning. It is not intended for soaking in the sink or for use in the dishwasher. Store it in its box, a case, a block or on a magnetic bar to preserve its sharpness and damask finish.
Sakai Takayuki is an emblematic brand of Japanese cutlery. It perpetuates the art of Japanese forging between Sakai, the historical center of sword-making, and Seki, the modern capital of cutlery. The Grand Chef Seigaiha range illustrates this perfect blend of heritage and innovation. Each knife in the range is the result of meticulous craftsmanship, designed to accompany cooks in all their preparations with performance and elegance.
Grand Chef Seigaiha Japanese knives are waiting for you on our website!
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