By buying this product you can collect up to
30489
points.
Your cart will total 30489
points that can be converted into a voucher of
€15.24.
For buying this product you should have
609800
points.
Your current number of points is
0 points
.
An efficient and elegant damask blade for your vegetables!
45-layer damask blade - Length: 16cm
Traditional Japanese Seigaiha pattern: waves
Corrosion-resistant Swedish Böhler stainless steel core
Hardness: 60 HRC - Precise, long-lasting cutting edge
Mirror polished: clean insertion into vegetables
10.7cm handle in black Pakka wood
Hybrid shape: Western and Japanese
Made in Seki, Japan
You might also like
This 16cm nakiri Grand Chef Seigaiha damascus knife is ideal for all vegetable lovers. Made in Seki, the cradle of modern Japanese cutlery, it combines traditional design, cutting engineering and top-of-the-range materials.
The damascened blade features the traditional Seigaiha pattern. This ancestral motif appeared in the 6th century to illustrate the seas and oceans on sea maps. It literally means "blue sea and waves" and symbolizes peace, continuity and strength. The damask pattern is a contemporary interpretation of waves on the high seas, giving each piece a unique character and strong meaning.
This 16cm Sakai Takayuki Japanese nakiri knife has a rectangular blade that is perfect for cutting vegetables. It enables clean, precise and repeated cuts, with no pendulum effect. The straight edge is ideal for precise slicing, chopping and chiseling.
The blade of this knife contains a core of Swedish Böhler stainless steel, renowned for its structural stability, corrosion resistance and high purity. The core is then coated with 44 layers of stainless steel, forming the 45-layer damascus. This multi-layer design balances flexibility, strength and cutting performance.
The wire'sflat cross-section enhances cutting finesse, and its hardness of around 60 HRC on the Rockwell scale guarantees excellent resistance over time. A mirror polish has been applied to the blade to enhance the Seigaiha damascus and ensure a totally smooth surface. The blade glides more easily over food.
The 10.7cm handle of this Seigaiha Grand Chef nakiri damascus knife is made of black Pakkawood. This composite material is made from heat-compressed wood and resin, and is highly resistant to humidity and temperature variations.
The handle has a hybrid shape: the part close to the bolster is oval, in the Western style, for an ergonomic, reassuring grip. Extending towards the rear, the shape evolves into a typically Japanese octagon, for a firmer, more precise grip. The handle provides an excellent grip for both right- and left-handed users.
A stainless steel bolster and heel complete the handle, giving it robustness and optimum balance in the hand. This makes use smooth and comfortable, even during long cutting sessions.
This knife should only be washed by hand in lukewarm water with a non-abrasive sponge. Dry immediately with a soft cloth. Do not soak in the sink, and never put in the dishwasher. Store it in a protective case, its box, a block or on a magnetic bar to avoid shocks and preserve its sharpness and finish.
The Sakai Takayuki brand, emblematic of Japanese cutlery, combines the expertise of the towns of Sakai, the historic cradle of sword forging, and Seki, a town specializing in modern cutlery. This 16cm Sakai Takayuki Japanese nakiri knife is made in Seki according to a rigorous process combining ancestral traditions and technical innovation. The Grand Chef Seigaiha range illustrates this alliance, offering high-performance, aesthetically pleasing knives designed to accompany cooks in all their preparations.
Many nakiri knives are available on Knifeleader.eu!
You might also like
