Professional Japanese Whetstone Naniwa Gouken grit 8000

The Naniwa Gouken whetstone is renowned in Japan, where it is used by professionals in the culinary trades. It is one of the finest artificial stones available, specialized in the razor-sharp finishing of knives. The result is simply incomparable.

Its pale orange abrasive surface with 8000 grit is ideal for extreme edge finishing, to achieve a razor-sharp result and reveal the cutting potential of your kitchen knives.

It is ideal for HRC 60 and above (especially 63 and above, which have a high carbon content), which will hold the result much better than HRCs that are too low (the knives will certainly be sharp, but the steel is not suited to such a finish, so the result will be less durable). This stone is also recommended for expert sharpeners, who will be able to make the most of its capabilities.

This pedestal-less stone can be used with water: for example, leave it to soak for at least 10 minutes before use (you can also add a little when sharpening). The Naniwa Gouken Japanese stone is suitable for stainless steel and high-carbon blades.

Discover also the complementary Naniwa #4000 stone!