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The Deba knife you need for cutting!
Rockwell hardness 58+/-1 HRC: for optimum cutting quality
10.5cm blade in 1K6 stainless steel with 0.8% carbon: increased strength
Powdered bamboo/PP handle: ergonomic and antibacterial
Quick, intuitive grip, easy to use
Impeccable finish - sleek design
Ideal for the home or professional kitchen!
Made in Seki, Japan
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The Deba KAI Wasabi Black knife for sharp cuts!
This Deba knife features a 10.5cm blade made from 1K6 stainless steel, a resistant alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening. So it's easy to use!
Thanks to its thick blade, it's ideal for slicing fish, bones and poultry. You can also quickly prepare tartars!
The handle is a blend of polypropylene (a high-grade polymer used in the kitchen) and bamboo powder, known for its antibacterial properties appreciated in the kitchen. Designed for intensive use, you can wash it without difficulty. In addition, the blade has been embedded in its center, making it irremovable and giving the whole piece a tenfold strength.
Its sleek design is both simple and effective: the shape and color are sure to win over the most uncompromising of cooks!
The knives in KAI's WASABI BLACK range are equally well-suited to professional and home cutting. Representative of a know-how that no longer needs to be proven, they will be a great help in the kitchen.
Discover all Japanese knives on KnifeLeader.eu, to perfect your cutting!
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