The KAI Wasabi Black chef knife is the perfect tool for your kitchen!
Thanks to its versatility, this chef's knife is ideal for slicing, chopping or mincing any kind of food! Cutting is so easy that the food in question is not attacked, and its taste is preserved. In fact, this is the Japanese philosophy when it comes to cooking.
As for the handle (round shape), it's a blend of PP (polypropylene, a high-quality polymer widely used in cooking) and bamboo powder, known for its antibacterial properties. Designed for intensive use, you can wash it without difficulty. In addition, the blade has been interlocked at its center, making it irremovable and giving the whole piece a tenfold strength.
The blade is made of 1K6 stainless steel, a resistant alloy enriched with molybdenum and vanadium and containing 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. It combines good edge retention with ease of sharpening.
Its sleek design is both simple and effective: the shape and color are sure to win over the most uncompromising of cooks!
KAI's WASABI BLACK range of Japanese knives is just as well suited to professional chefs as it is to connoisseurs of quality knives. Representing proven expertise in cutting, edge retention and ergonomics, they will be a great help in the kitchen.
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