santoku knife 12cm Kutoyama Black Packing kit

A natural-effect pakka wood handle

The handle of this stainless steel knife is made from dark pakkawood, a composite material containing laminated wood and resin, compressed by heat. This robust material has a natural look thanks to the wood grain. The stainless steel base and bolster perfectly complement the handle of your santoku.

With its oval shape, the Kutoyama knife is suitable for both left- and right-handed cooks. It offers a comfortable, ergonomic grip, ideal for long kitchen sessions.

This stainless steel knife, made in China, is presented in a box for optimum protection and makes an excellent gift idea.

To care for your knife, wash it exclusively by hand and dry it immediately to remove any moisture before storing it in a dry place. Do not leave it to soak in the sink, and do not put it in the dishwasher.

Damascus-printed stainless steel blade

The santoku is an ideal knife for a variety of cutting tasks, such as slicing, dicing and chopping food. This versatile knife is an everyday essential, perfect for vegetables, fish and meat. Its 12cm blade is suitable for small foods.

The knife blade is made from 4Cr13Mov stainless steel, an alloy enriched with molybdenum and vanadium. With a hardness of 56 HRC on the Rockwell scale, the blade offers a certain flexibility, enabling it to withstand shocks and bone contact without breaking.

You can maintain the knife's sharpness on a daily basis by sharpening it with a Sharpening steel before each use.

The blade surface of the santoku knife features a printed damascus pattern and has been polished to a mirror-like effect.

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