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Choose a versatile, practical paring knife!
Quality stainless steel blade - High-performance cutting edge
Molybdenum-enriched alloy for enhanced strength
Hardness of 57HRC on the Rockwell scale - Long-lasting sharpness
Handle made of brown pakkawood with 3 rivets - Sturdy
Western shape for ergonomic grip
Made in Seki, Japan
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The paring knife is a versatile model that allows you to make a wide variety of cuts! Its small blade is ideal for small cutting jobs requiring precision. You can also cut a wide range of foods, from small fruits and vegetables to thin pieces of meat. Be careful not to use it on hard foods such as bones or frozen foods.
The blade of this Japanese knife is made of high-quality stainless steel! It is enriched with molybdenum and vanadium, giving this alloy enhanced strength against shock and corrosion. On the Rockwell scale, its hardness reaches 57HRC: it's a steel that sharpens easily and has good edge retention.
With this hardness, your knife can be sharpened with a Sharpening stone or sharpened with a Sharpening steel. It's the ideal compromise between ease of sharpening and effective cutting edge!
The blade of this Satake knife has already been sharpened for immediate use! It has also been polished for an elegant finish that adds character to your knife.
The handle of this knife has been designed in brown pakkawood, a composite material known for its robustness. This material is composed of resin and laminated wood, all hot-pressed together for great strength. You get both the durability of composite and the authentic look of pakkawood, thanks to the grain pattern on the handle.
Then, 3 stainless steel rivets are added to fix the full tang blade in the handle to ensure reliability. A stainless steel bolster links the blade to the handle for optimum balance.
The handle has been shaped to fit the hands of all cooks, whether left- or right-handed! It offers an ergonomic grip for comfortable use, especially during long sessions.
To care for your Japanese knife, wash only by hand with a soft sponge. Once washed, wipe dry immediately and store in a dry place. Don't put it in the dishwasher, or leave it to soak in the sink!
Discover the entire Satake brand of Japanese knives on KnifeLeader.eu!
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