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Sayuto 30cm yanagiba knife Ebony 7Cr ebony handle

Sayuto

The yanagiba is perfect for cutting large fish fillets.

30cm asymmetrical blade in 7Cr17MoV stainless steel

One-sided cutting edge: ideal for right-handed cooks

Hardness: 58/59 HRC - Clean, easy-to-maintain cutting edge

Ebony handle with 2 gilded rings - D-shape

Stainless steel bolster and base: ideal balance

Storagebox - Gift idea

89,90€
Awaiting Manufacturing
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
Ebony
Color
Wood
Riveted handle
No
Hardness HRC
59
Blade finish
Satin
For right- or left-handed use
Right-handed
Blade size
30cm
Dishwasher
No
Edge
Smooth
Product ID
HLWSAY-SE-300

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Description

The single-edged blade

This sashimi knife features a 30cm blade with a one-sided cutting edge. The blade is made of 7Cr17Mov stainless steel, an alloy containing around 17% chromium to resist corrosion. The steel also contains around 0.7% carbon, the essential element for increasing the blade's hardness.

The blade has a hardness of 58/59 HRC, ensuring a clean, efficient edge, while making it easy to sharpen with a stone when necessary.

The 7Cr17MoV steel has also been enriched with vanadium and molybdenum, increasing its hardness and resistance to wear. Your knife's blade is reliable and easy to maintain.

Ergonomic D-shaped handle

This yanagiba features a D-shaped handle which, combined with the asymmetrical blade, makes it ideal for right-handed cooks. Comfort and ergonomics accompany you, even during long cutting sessions.

Dark ebony has been chosen for the knife's handle. This precious wood is prized for its beauty and strength. Ebony offers enhanced resistance to intensive use and humidity. The wood has been polished for a soft, pleasant feel, offering lasting comfort. As each handle is unique due to the natural variations of the wood, the nuances and veining are distinct for each piece.

The handle is complemented by a stainless steel base and bolster to ensure optimal balance. The bolster, which forms the link between the blade and the handle, is decorated with two golden rings that enhance the beauty of the wood and give the knife an elegant finish.

The yanagiba knife comes in an attractive red felt box, perfect for storage or as a gift.

To care for your knife, it's essential to wash it exclusively by hand with a non-abrasive sponge and mild soap. After washing, be sure to dry the blade carefully and immediately to remove all traces of moisture. Never leave the knife to soak in the sink, and never put it through the dishwasher.

Find Sayuto knife sets on our site!

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