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This Sayuto yanagiba makes cutting easy!
24cm asymmetrical blade in 7Cr17MoV stainless steel
One-sided cutting edge - ideal for right-handers
Rockwell hardness: 58/59 HRC - Clean cuts
Ebony wood D-handle with 2 gold-plated rings
Stainless steel butt and bolster - Ideal balance
Red felt storage case
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This yanagiba knifehas a 24cm blade with a one-sided cutting edge. It is made from 7Cr17MoV stainless steel, an alloy containing around 17% chromium for effective corrosion resistance. It also contains around 0.7% carbon, the essential element for increasing its hardness.
As a result, the blade reaches a hardness of 58/59 HRC, guaranteeing a sharp, high-performance edge. What's more, it's easy to sharpen with a stone whenever necessary.
The 7Cr17MoV alloy is also enriched with vanadium and molybdenum, enhancing hardness and resistance to wear. It's a reliable steel that's easy to maintain.
This sashimi knife features a handle made from dark ebony wood, a species often considered precious for its beauty and strength. Ebony offers excellent resistance to humidity and intensive use. The wood has been polished for a soft, pleasant feel, offering you lasting comfort. What's more, each handle is unique due to the wood's natural variations. The nuances and veins are distinct for each piece.
The handle is D-shaped, which, combined with the asymmetrical blade, makes the knife suitable for all right-handed cooks. Comfort and ergonomics are assured, even during long cutting sessions.
This handle is complemented bya stainless steel bolster and base to give the knife good balance. The bolster, which connects the handle to the blade, is adorned with two gold edgings that emphasize the beauty of the wood and give the knife a superb finish.
The yanagiba is presented in an elegant red felt box, ideal for storage. It's also perfect as a gift idea.
To clean your knife, wash only by hand with a mild detergent and a non-abrasive sponge. After washing, immediately dry the blade carefully to remove all traces of moisture. Never put your knife in the dishwasher or leave it to soak in the sink.
Many yanagiba knives are available on our site!
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