- Material
- Stainless steel
- Handle
- Ebony
- Color
- Wood
- Riveted handle
- No
- Hardness HRC
- 59
- Blade finish
- Satin
- For right- or left-handed use
- Right-handed
- Blade size
- 27cm
- Dishwasher
- No
- Edge
- Smooth
- Blade thickness
- 3,8cm
- Product ID
- HLWSAY-SE-270
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The ideal yanagiba for easy slicing of raw fish
27cm asymmetrical blade in 7Cr17MoV stainless steel
One-sided cutting edge for right-handed cooks
Hardness of 58/59 HRC - Clean, easy-to-sharpen edge
D-shaped ebony handle with 2 gold-plated rings
Stainless steel bolster and base: good balance
Red felt storage case
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The sashimi knife has a D-shaped handle which, combined with the asymmetrical blade, makes this knife perfectly suited to right-handed cooks. Ergonomics and comfort are guaranteed, even during long cutting sessions.
The handle is made from dark ebony, a precious wood renowned for its elegance and strength. Ebony offers excellent resistance to intensive use and humidity. Polished for a soft, pleasant feel, it offers lasting comfort. What's more, each handle is unique thanks to the wood's natural variations, presenting distinct nuances and veining for each piece.
A stainless steel bolster and base complete the handle to ensure the knife's balance. The bolster, which joins the handle to the blade, is adorned with two gold edgings that enhance the beauty of the wood and give the knife a superb finish.
The yanagiba knife features a 27cm, single-edged blade made of 7Cr17MoV stainless steel. The alloy contains nearly 17% chromium, providing excellent corrosion resistance, and nearly 0.7% carbon, essential for increasing the blade's hardness.
As a result, the blade reaches a hardness of 58/59 HRC, ensuring a sharp, high-performance edge. What's more, it's easy to sharpen with a stone whenever the need arises.
The 7Cr17MoV steel has also been enriched with molybdenum and vanadium, elements that increase its hardness and resistance to wear. Your knife has a reliable, easy-to-maintain blade.
This yanagiba is presented in an elegant red felt box, ideal for storage and perfect as a gift idea.
To clean your knife, it's essential to wash it by hand only, using a mild soap and a non-abrasive sponge. After washing, dry the blade immediately and carefully to remove all traces of moisture. Never leave the knife to soak in the sink, and never put it in the dishwasher.
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