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The compact, precise and elegant Kai paring knife!
10cm Dual Core blade in VG2 and VG10 stainless steels
71-layer Damascus + copper edging - Unique aesthetics
Hardness: 61 HRC - Long-lasting sharpness and high precision
10.5cm mottled gray Pakkawood handle
Symmetrical U-shape for ergonomic comfort
Stainless steel base and bolster - Excellent balance
Shun Kagerou range wins Red Dot Award 2025
Made in Japan
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The Kai Shun Kagerou 10cm paring knife is the ideal companion for all the small cuts of everyday life, in a top-of-the-range version. Made in Japan by Kai and awarded the Red Dot Award 2025, this knife combines precision, luxurious design and ergonomics.
Small but formidably efficient, this Japanese Kai paring knife is perfect for peeling, carving or slicing fruit, vegetables or small pieces of meat. Its compact size offers great maneuverability and unrivalled precision, making it an indispensable kitchen knife for professionals and discerning amateurs alike.
The 10cm blade is made from Dual Core, a combination of two top-quality stainless steels: VG2, appreciated for its flexibility and strength, and VG10, renowned for its hardness and exceptional cutting performance. This Dual Core blade achieves a hardness of almost 61 HRC, guaranteeing a long-lasting edge and remarkable cutting finesse. Thanks to Composite Blade Technology, these two steels merge to deliver long-lasting cutting performance and singular aesthetics.
Visually, the blade impresses with its 71-layer damascus pattern on the underside, reminiscent of rising flames. The upper part is mirror-polished, sublimated by a copper edging that elegantly delimits the damascus zone. The Shun logo on the blade and engraved on the base accentuate the knife's luxurious appearance.
The 10.5cm handle is made from mottled grey Pakkawood, a composite material renowned for its resistance to humidity and temperature variations. It features the original symmetrical U-shape typical of the Shun Kagerou range, ensuring an excellent grip whether you're right- or left-handed.
The stainless steel bolster and forged stainless steel base contribute to the knife's perfect balance, guaranteeing comfort and stability for the most precise cuts. This elegantly designed knife combines aesthetics and ergonomics in every detail.
bolster
To preserve the elegance and performance of your Kai Japanese paring knife, wash only by hand with a soft sponge and neutral soap. Wipe immediately with a soft cloth, and store in a dry place. Do not put it in the dishwasher or leave it to soak in water for prolonged periods.
Find the entire Kai Shun Kagerou range on Knifeleader.eu!
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