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The Tim Mälzer Japanese knife in a limited edition to make history!
25.5cm blade in 32-layer damascus stainless steel
VG-MAX steel core for clean cuts
Hardness: 61 HRC - Long-lasting cutting edge
Hand-hammered surface: design and non-stick properties
12cm curved walnut handle: optimum comfort and balance
Stainless steel bolster and base - enhanced stability
Red Dot Award & German Design Award 2025
Limited edition of 6666 worldwide
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The Tim Mälzer Kai Shun Premier LEGEND Japanese tanto knife is an exceptional knife, specially created to celebrate the 15th anniversary of the prestigious Shun Premier range. This limited edition of only 6666 worldwide pays tribute to Japanese craftsmanship and the collaboration with chef Tim Mälzer. Winner of both the Red Dot Award 2025 and the German Design Award 2025, this knife is both an exceptional culinary utensil and a collector's item.
With its 25.5cm tanto blade, this knife stands out for its fearsome sharpness and versatility. Inspired by Japanese swords, the blade's geometry enables clean, powerful and precise cuts, whether for meat, fish or vegetables. Designed for passionate cooks and discerning collectors, this limited-edition Kai knife embodies both tradition and exclusivity.
The 25.5cm blade features a core of VG-MAX, a high-quality stainless steel that ensures a long-lasting edge thanks to its hardness of around 61 HRC. The core is surrounded by 32 damascus layers, offering not only strength and flexibility, but also a unique aesthetic appearance.
Its surface is hammered by hand (a Japanese technique known as Tsuchime), giving it both a singular visual character and a non-stick function: food detaches more easily from the blade. Each knife is thus a unique piece, where craftsmanship meets performance.
The 12cm handle is made from walnut, a noble wood that combines elegance and comfort. Its curved shape offers excellent ergonomics, providing a firm, pleasant grip for both right- and left-handed users.
The stainless steel bolster and base ensure perfect balance. The base is engraved with the Tim Mälzer bull's head, marking the exclusive character of this edition. The result is a top-of-the-range knife designed to last and offer an incomparable cutting experience.
Celebrating
To preserve the shine and performance of your Tim Mälzer Japanese tanto knife, wash it only by hand with a soft sponge and neutral detergent. Dry it immediately after washing with a soft cloth, and store it in a dry place. Never put it in the dishwasher, and avoid prolonged soaking to preserve the quality of its damask blade and walnut handle.
Kai Shun Premier Tim Mälzer knives are on Knifeleader.eu!
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