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A Japanese knife kiritsuke knife for all your cutting needs!
15cm damascus steel blade: 32-layer VGMAX core
Hardness of 61+/-1 HRC Rockwell: excellent edge retention
Robust black pakkawood handle - Ergonomic grip
Hand-sharpened for an effective convex edge
Elegant, sober design with semi-gloss pattern
Made in Japan
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KAI Shun Classic knives are designed to meet the needs of professional chefs and knife enthusiasts alike!
This Japanese knife features a damascened blade, a technique that consists of forging a rigid steel core surrounded by several layers of softer steel. Here, 32 layers of steel alternate to give your Japanese kitchen knife optimum balance! Elegant damascene patterns run the length of the blade.
The core is made of VGMAX steel, enriched with carbon and cobalt to ensure your blade's strength and resistance to corrosion. The blade has been carefully crafted to a convex edge, then hand-sharpened for optimum cutting performance.
On the Rockwell scale, hardness is around 61HRC: this Kiritsuke knife therefore needs less sharpening because it has a long-lasting edge.
The handle of this Japanese kitchen knife is made of black pakkawood, a composite material made from laminated wood and resin. This material is antibacterial and resistant to temperature variations and humidity. Its shape is "D" for optimum ergonomics! This means it perfectly fits the shape of your hand for a comfortable grip and ideal handling.
A Japanese knife that perfectly combines practicality and aesthetics! The dark wood is uniquely grained for a touch of refinement, yet has a sober appearance. The handle is inspired by the Japanese samurai katanas, representing Japanese craftsmanship, but adapted to modern needs!
Combining tradition, technique and design, this kitchen knife is equally suited to professional and amateur cooks!
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