Wusaki Out of stock Yuzo BS2 Wusaki Yuzo BS2 13cm handmade japanese Utility knife (5) Wusaki HLWWUS-SHI-B2IRON-P130 Out of stock 124,90€ A Universal knife for everyone, for all your cutting needs! Handcrafted by Kosuke Muneishi - Each piece is unique! San Maï blade (3 layers): Aogami 2 steel core + iron layer Traditional dark forge finish - Hand-forged knife 62 HRC hardness(1.2% carbon): excellent edge retention Easy stone sharpening when needed Red Pakkawood bolster - Oval Morado wood...
Wusaki Out of stock Yuzo BS2 Japanese Artisan kiritsuke Knife 12cm Wusaki Yuzo BS2 (2) Wusaki HLWWUS-SHI-B2IRON-K120 Out of stock 119,90€ You'll love using this handcrafted kitchen knife! Aogami 2 core + iron layer: San Maï blade (3 layers) Excellent edge retention: hardness 62 HRC(1.2% carbon) Alloy easy to stone-sharpen when necessary Forged finish: marked authenticity - Hand-forged Red PakkawoodBolster + Morado wood oval handle Requires special care due to carbon steel (see below)...
Wusaki Out of stock Yuzo BS2 Wusaki Yuzo BS2 12cm handmade japanese chef's knife (3) Wusaki HLWWUS-SHI-B2IRON-G120 Out of stock 119,90€ Choose Japanese quality for your kitchen knives! Aogami 2 steel core surrounded by iron: San Maï structure (3 layers) 62 HRC strength(1.2% carbon): excellent edge retention Easy stone sharpening when needed Traditional rough forge finish - Hand-forged knife Oval Morado wood handle - Red Pakkawood bolster Handcrafted by Kosuke Muneishi - Each piece is...
Wusaki Out of stock Yuzo BS2 Japanese Artisan kiritsuke Knife 21cm Wusaki Yuzo BS2 (6) Wusaki HLWWUS-SHI-B2IRON-K210 Out of stock 189,90€ A beautiful Japanese knife for your kitchen! Aogami 2 in the heart of the knife + iron layer ( San Maï 3-layer ame ) Long-lasting edge thanks to a hardness of 62 HRC : (1.2% carbon) Easy to sharpen with a stone should the need arise Ruby-colored PakkawoodBolster - Morado wood oval handle Authentic brute forge finish on this hand-forged knife Carbon...
Wusaki Out of stock Yuzo BS2 Wusaki Yuzo BS2 24cm handmade japanese chef's knife Wusaki HLWWUS-SHI-B2IRON-G240 Out of stock 214,90€ An authentic knife for everyday use Handcrafted by Kosuke Muneishi - Each knife is unique! San Maï blade (3 layers) with Aogami 2 steel core + iron layer Hardness 62 HRC (1.2% carbon) : very long-lasting cutting edge Easy to stone-sharpen when needed Red Pakkawood bolster + Morado wood oval handle Traditional dark forge finish - Hand-forged knife...
Wusaki Out of stock Yuzo BS2 Japanese Artisan kiritsuke Knife 15cm Wusaki Yuzo BS2 (3) Wusaki HLWWUS-SHI-B2IRON-K150 Out of stock 134,90€ A great Japanese knife you'll love using Excellent edge retention: hardness of 62 HRC (1.2% carbon) Aogami 2 core + iron layer: San Maï blade structure (3 layers) This alloy is easy to stone-sharpen when necessary Oval-shaped handle in beautiful Morado + Bolster in deep-red Pakkawood Hand-forged knife - traditional dark forge finish Handcrafted...
Wusaki Out of stock Yuzo BS2 Japanese Artisan kiritsuke Knife 24cm Wusaki Yuzo BS2 Wusaki HLWWUS-SHI-B2IRON-K240 Out of stock 214,90€ A handcrafted knife that will make you appreciate Japanese know-how 100% handmade, by Kosuke Muneishi - Each piece is unique! San Maï 3-layer blade: Aogami 2 steel core + surrounding iron layer Long-lasting cutting edge thanks to 62 HRC hardness (1.2% carbon) Remains easy to sharpen with a stone when you feel it's necessary Oval Morado wood handle...
Wusaki Out of stock Yuzo BS2 Japanese Artisan kiritsuke Knife 18cm Wusaki Yuzo BS2 (3) Wusaki HLWWUS-SHI-B2IRON-K180 Out of stock 154,90€ Choose Wusaki efficiency for your kitchen! Aogami 2 steel core + iron layer: 3-layer San Maï blade Excellent edge retention thanks to a hardness of 62 HRC : (1.2% carbon) Remains easy to sharpen with a stone if the need arises Oval Morado wood handle + ruby-colored Pakkawood Bolster Hand-forged knife - Rustic and traditional rough forge finish...
Wusaki Out of stock Yuzo BS2 Wusaki Yuzo BS2 18cm handmade japanese chef's knife (3) Wusaki HLWWUS-SHI-B2IRON-G180 Out of stock 154,90€ A knife of choice for perfect everyday cutting Hand-forged knife - Traditional rough forge finish San Maï structure (3 layers) - Aogami 2 in the center + iron layer Stiffness 62 HRC (1.2% carbon) : long-lasting cutting edge Easy to stone-sharpen when needed Morado oval handle + Ruby Pakkawood bolster Handcrafted by Kosuke Muneishi - Each piece is unique!...
Nishida Out of stock Nishida Nishida Shirogami 15cm handmade Japanese funayuki knife Nishida HLWSHI-NIS-F15K Out of stock 144,90€ Discover Japanese efficiency with this Nishida knife San Maï blade: Japanese structure par excellence with 3 layers of steel Shirogami 1 core (White Paper Steel #1) - 1.2% carbon content Soft iron surrounding the hard core - 61 HRC for long-lasting sharpness Kanji hand-engraved on the blade - Traditional rough forged finish Black bolster in resistant...
Nishida Out of stock Nishida Japanese Artisan Nakiri Knife 17cm Nishida Shirogami (1) Nishida HLWSHI-NIS-N17K Out of stock 169,90€ The ideal knife for slicing vegetables to perfection Typical Japanese San Maï blade structure: 3 superimposed alloy layers Core in Shirogami 1 (White Paper Steel #1) enriched with 1.2% carbon Soft iron top layer - 61 HRC hardness for a long-lasting cutting edge Traditional rough forge finish - Kanji hand-engraved on the blade Oval handle in dark...
Nishida Out of stock Nishida Nishida Shirogami 18cm handmade Japanese santoku knife Nishida HLWSHI-NIS-S17K Out of stock 169,90€ Choose the typical Japanese knife for your everyday cooking! Typically Japanese 18cm San Maï blade: 3 alternating layers of steel Shirogami 1 core (White Paper Steel #1) enriched with carbon (1.2%) Soft iron around hard core - Hardness HRC 61: good edge retention Traditional rough-forged finish - Kanji hand-applied to the blade Oval-shaped handle in dark...
Nishida Out of stock Nishida Nishida Shirogami 21cm handmade japanese chef's knife Nishida HLWSHI-NIS-G21K Out of stock 224,90€ A concentrate of Japanese-style efficiency with this beautiful knife San Maï structure: 3-layer steel blade (typically Japanese) Shirogami 1 core (White Paper Steel #1) - high carbon content of 1.2%. Soft iron around the hard core - Rockwell hardness at 61 HRC: cutting edge that stays sharp Traditional rough-forged appearance - Kanji hand-applied to...
Nishida Out of stock Nishida Nishida Shirogami 24cm handmade Japanese chef's knife Nishida HLWSHI-NIS-G24K Out of stock 259,90€ The perfect knife for all your cutting needs! 24cm blade with San Maï structure: 3 superimposed layers of steel 1.2% carbon-enriched Shirogami 1 (White Paper Steel #1) core Wrapped in a layer of soft iron - HRC 61 hardness: long-lasting cutting edge Forged finish - Kanji hand-engraved on cutting surface Dark Sandalwood handle and Pakkawood bolster - Oval...
Nishida Out of stock Nishida Nishida Shirogami 11cm handmade japanese ko bocho knife Nishida HLWSHI-NIS-KB12K Out of stock 99,90€ Choose this small hybrid knife for everyday use 3 superimposed alloy layers: typical Japanese San Maï blade Shirogami 1 core (White Paper Steel #1) enriched with 1.2% carbon Outer layer in soft iron - 61 HRC strength for an edge that stays sharp Traditional rough-forged finish - Kanji hand-applied to the blade Oval handle in dark Sandalwood - Bolster in...
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus rosewood japanese santoku knife 16.5cm Tsunehisa HLWSHI-TSU-SLDMOW-S16 Out of stock 269,90€ Choose this versatile model for everyday use Japanese SLD steel core with a high carbon content of 1.6%. High-rigidity alloy (-+63 HRC): excellent edge retention Easy to sharpen when needed thanks to the alloy Elegant damask surface with delicate patterns and colors Octagonal rosewood handle + White Pakkawood bolster Made in Japan by qualified experts
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus rosewood japanese nakiri knife 16,5cm (1) Tsunehisa HLWSHI-TSU-SLDMOW-N16 Out of stock 289,90€ Choose a Japanese knife for easy vegetable cutting Excellent edge retention thanks to high rigidity (-+63 HRC) High carbon content (1.6%) in a Japanese SLD steel core Elegant damascene surface with unique, delicate patterns SLD alloy for easy sharpening when you need it Clear Pakkawood bolster and octagonal rosewood handle Japanese manufacture: team of...
Tsunehisa Out of stock Tsunehisa SLD Damas 18cm Tsunehisa SLD Damascus rosewood japanese chef's knife Tsunehisa HLWSHI-TSU-SLDMOW-G18 Out of stock 329,90€ A perfect knife for everyday use, efficient and attractive Blade 18 with excellent hardness index (-+63 HRC): cutting edge that lasts Japanese SLD steel at the heart of the blade: high carbon content (1.6%) Damascened surface for a unique, elegant effect Alloying for easy sharpening when needed Elaborate bolster in light pakka wood and octagonal rosewood...
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus 21cm Japanese chef's knife Tsunehisa HLWSHI-TSU-SLDMOW-G21 Out of stock 329,90€ An all-purpose knife you'll love for everyday use SLD Japanese steel core - High carbon content at 1.6%. Very rigid alloy (-+63 HRC): excellent edge retention Its composition makes it easy to sharpen despite its hardness Refined damascened surface with delicate patterns and colors Octagonal Pau Ferro handle + Light Pakka wood bolster Made in Japan by...
Tsunehisa Out of stock Tsunehisa SLD Damas Kiritsuke knife Japanese Tsunehisa SLD Damas 21cm (1) Tsunehisa HLWSHI-TSU-SLDMOW-K21 Out of stock 379,90€ A beautiful , traditionally shaped knife for your kitchen Marked rigidity (-+63 HRC): excellent edge retention Japanese SLD steel core with high carbon content (1.6%) Elegant damascene surface with delicate colors and patterns Easy to sharpen when needed thanks to alloying Clear PakkawoodBolster and octagonal Pau Ferro handle Made in Japan by a team of...
Yu Kurosaki Out of stock Japanese knives Yu Kurosaki Fujin Black 17cm handmade Japanese santoku knife (1) Yu Kurosaki HLWSHI-KURO-BLACKFUJIN-S165 Out of stock 254,90€ Japanese efficiency at your fingertips with this magnificent knife San Maï blade structure with 3 superimposed layers of steel Japanese Aogami Super steel core, also known as Blue Steel Super Rockwell index of 65 HRC (1.5% carbon): long-lasting, sharp edge Forged finish with elegant hammering and hand-engraved kanji Octagonal rosewood handle - Black pakka...
Yu Kurosaki Out of stock Japanese knives Yu Kurosaki Fujin Black 17cm handmade Japanese bunka knife Yu Kurosaki HLWSHI-KURO-BLACKFUJIN-B165 Out of stock 254,90€ A superb knife with character for your kitchen Blade with a San Maï structure combining 3 layers of steel Core in Aogami Super, a Japanese steel also known as Blue Steel Super Hardness -+ 65 HRC (1.5% carbon): extreme sharpness and high durability Forged finish with elegant hammering and hand-engraved kanji Octagonal rosewood handle with black pakka wood...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Nashiji 12cm handmade japanese Utility knife (2) Yoshimi Kato HLWSHI-KATO-ASN-P120 Out of stock 179,90€ Opt for Japanese know-how, one of the best in cutlery High-carbon knife, requires careful maintenance San Maï structure: Blue Super Steel center wrapped in stainless steel Aogami Super/Blue Super Steel core (1.5% carbon) 65 HRC Nashiji rough forged appearance: traditional rustic finish Extremely durable cutting edge - still easy to sharpen Octagonal...
Yoshimi Kato Out of stock Yoshimi Kato Yoshimi Kato AS Nashiji 13,5cm handmade Japanese ko-bunka knife Yoshimi Kato HLWSHI-KATO-ASN-KB13 Out of stock 189,90€ Choose a small, handy, high-performance knife! 13.5cm San Maï structure blade: rigid center surrounded by stainless steel Japanese Aogami/Super Blue Steel 1.5% carbon core Hardness 65 HRC - Nashiji rough forged appearance: traditional finish Extremely durable cutting edge - Still easy to sharpen Octagonal handle in Sandalwood - White bolster in Pakkawood...
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