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The 5000FCD knife is ideal for precision work
9cm stainless steel blade - FC61 core
Damascus 48 layers - Hardness +- 61 HRC on the Rockwell scale
Unique FRIODUR® hardening process
Dark D-shaped Pakkawood handle - Tenfold balance
Refined design - Made in Japan
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Miyabi knives are highly appreciated in the culinary world, both by renowned chefs and home cooks. They represent the perfect combination of efficiency and design.
The knives in the 5000FCD range are no exception to the rule: equip yourself at a reasonable price for impeccable Japanese quality and craftsmanship!
The blade of this 9cmparing knife (also known as Shotoh) has a core of very hard FC61 steel. This steel is then surrounded by 48 alternating layers of hard and soft steel, giving us the famous Damascus blade! This allows the blade to be hard without being brittle, since the soft steel has the particularity of providing a little suppleness.
Next, the blade is cooled using the FRIODUR® process, which consists of extreme cooling that adds hardness to the blade. Combined with the type of steel chosen, this method produces a hardness of around 61 HRC on the Rockwell scale.
The handle is made of Pakkawood, a synthetic material combining compressed wood and resin. The result is moisture-resistant and durable. It also features the distinctive D-shape of Japanese handles, for greater balance. The steel base adds the final touch of balance to the piece.
When you choose Miyabi 5000FCD knives, you're choosing quality, price and design! Don't hesitate!
You can also take a look at the complete 5000FCD range here!
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