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Ideal for cutting all your foods: the Miyabi 5000FCDsantoku knife!
The santoku is a multi-purpose knife for cutting all types of ingredients: meat, fish, vegetables, fruit and fresh herbs. It's the Japanese equivalent of the European chef knife.
The 18cm blade of this santoku is made of stainless steel with 48 layers of uniquely patterned damascus.
It also features a 61 HRC steel core on the Rockwell scale for exceptional hardness and wear resistance.
This hardness is also combined with the specific FRIODUR® treatment, a unique cooling process that makes the knife sharp, slightly supple and highly resistant.
This santoku knife is hand-sharpened in the purest Japanese tradition using the "Honbazuke" method, which gives the blade an incomparable sharpness. "Honbazuke" means "authentic sharpness".
Finally, the profile of this Japanese blade features a symmetrical 19° angle, giving it a razor-sharp edge.
It features a handle made of pakkawood, a material that is a blend of wood and resin, highly resistant and durable. Its traditional D-shape is ergonomically designed for optimum comfort during use.
In terms of design, you'll appreciate the sleek look of the steel bolster surrounded by a fine red border and the small mosaic inlay in the center of the handle. For a perfect finish, the base is engraved with the brand logo.
To care for this santoku, we recommend hand-washing and drying it thoroughly before storing.
Don't wait any longer and opt for this Miyabi 5000FCD santoku knife for all your cutting needs! Discover our wide range of Japanese knives on our online site!
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