- Material
- Damascus Steel
- Handle
- Packing wood
- Manufacturing
- Japan
- Color
- Black
- Hardness HRC
- 61
- Blade finish
- Damask
- For right- or left-handed use
- Symmetrical
- Steel
- FC61 48 layers
- Blade size
- 17cm
- Dishwasher
- No
- Product ID
- HLWZWI-1002146
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Choose this nakiri knife to cut your vegetables!
17cm blade in 48-layer damascus stainless steel with unique pattern
FC61 steel core for extra strength - 19° symmetrical angle
High hardness: 61 HRC for exceptional, long-lasting sharpness
FRIODUR® process - Traditional "Honbazuke" sharpening by hand
Aesthetic and ergonomic pakkawood handle: optimum comfort
Sleek, elegant design combined with cutting-edge technology
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Choose the Japanese-made nakiri knife Miyabi 5000FCDnakiri knife for traditional Japanese carving!
Its 17cm blade slices vegetables and herbs without breaking them. It can be used for a multitude of cuts: julienne, slices, strips, shavings, large and small cubes... Its wide, flat surface makes it easy to move your food from the board to the Frying pan or saucepan.
It is made from 48 layers of damascus stainless steel, giving it an exceptional hardness of 61 Rockwell and high resistance to wear. Damascus also gives the knife an authentic, aesthetic appearance and a unique pattern on the blade.
The hard FC61 steel core adds to the knife's strength and durability.
The blade has undergone a treatment known as FRIODUR®, a cutting-edge cooling process that makes the knife very sharp, resistant and sufficiently flexible at the same time.
It features a symmetrical 19° angle, ideal for use by both right- and left-handers. The knife is hand-sharpened using the traditional Japanese "Honzabuke" method for razor-sharp results.
This nakiri knife features a pakkawood handle. This dense material is a blend of wood and resin that provides the aesthetic appearance of wood and the lasting strength of a synthetic material, without the cracks or deformations that can occur with wooden handles.
Its traditional D-shape moulds to the shape of your hand for unrivalled comfort of use.
Finally, the design of this knife is a major asset. It seduces with its perfect finish and authentic details. Its pure Japanese style is complemented by a fine red border and a small mosaic inlaid in the center of the handle. The base is also engraved with the brand's logo.
This is a knife that requires careful maintenance: wash your Nakiri by hand, then dry it by hand before storing it in a dry place.
Ergonomic, high-performance and harmonious, the Miyabi 5000FCD nakiri knife brings you pleasure and satisfaction with every use. Find all our Miyabi Japanese knives on our website!
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