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The 5000FCD Universal knife, perfect for slicing vegetables
48-layer Damascus - Hardness +- 61 HRC on the Rockwell scale
13cm stainless steel blade - FC61 hard core
Unique FRIODUR® hardening system
Dark D-shaped Pakkawood handle - Assured balance
Refined design - Made in Japan
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Miyabi Japanese knives are an essential part of your kitchen equipment, whether you're a seasoned professional or an enlightened amateur who likes to prepare recipes at home. In addition to their elaborate design, they're also highly efficient, especially when you're doing a lot of cutting!
The knives in the 5000FCD series are no exception to the rule: they allow you to equip yourself at a reasonable price with impeccable Japanese quality and know-how!
The blade of this 13cmUniversal knife begins with a hard FC61 steel core. This core is then surrounded by 48 alternating layers of hard and soft steel: the famous damascus process! This allows the blade to be hard without being brittle, since the mild steel has the particularity of providing a little suppleness. What's more, this alternation creates unique waves of steel on the cutting surface, further enhancing the knife's aesthetic appeal.
Next, the blade is cooled using the FRIODUR® process, an extreme cooling process that adds hardness to the blade. Combined with the type of steel chosen, this method produces a hardness of around 61 HRC on the Rockwell scale.
In addition, the handle is made from Pakkawood, a composite material combining high-pressure compressed wood and resin. The result is moisture-resistant and long-lasting. It also features the distinctive "D" shape of Japanese handles, for greater balance (one side of the handle is round, while the other is sharper). The steel base adds the final touch of balance to the knife.
Miyabi 's 5000FCD knives offer you an efficient cutting edge, a pleasant, instinctive grip and an unparalleled design!
Discover the full range of Miyabi 5000FCD knives on KnifeLeader!
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