Wusaki Sakin Damascus 10Cr 20cm bread knife with carbon fiber handle and gold leaf

A clean cut even on the thickest scabs

The Wusaki Sakin bread knife is designed to provide efficient cutting on all types of bread, from crusty baguettes to denser loaves. Its serrated blade effortlessly cuts through the crust while preserving the texture of the crumb.

The 20cm blade ensures a good cutting length for slicing in a single movement, without multiple passes. The gesture remains fluid and controlled, improving the regularity of slices.

This model combines reliable technical construction with distinctive aesthetics, with a damascened blade and a handle decorated with gold inclusions. It comes in a practical storage box for protection or gift-giving.

A toothed blade designed for the sawing gesture

The 20cm blade is specially designed for foods with a hard crust and soft interior. Its toothed profile enables it to grip the surface of the bread on first contact, avoiding crushing the crumb.

The core of the blade is made of 10Cr15CoMoV stainless steel, enriched with approximately 1.05% carbon. This composition ensures that the teeth remain effective over time, while offering good resistance to corrosion. With a hardness of around 60 HRC, the blade maintains its cutting performance over time. This level of hardness is suitable for regular use, particularly on products with a firm crust.

The outer structure is composed of 67 layers of damascus steel, which reinforce the overall structure while creating visible wave patterns throughout the blade. This construction contributes to the overall strength of the blade.

Thanks to its toothing, this knife is also effective for slicing foods with thick skins or fragile rinds, such as brioches, certain fruits like pineapple or cakes with thin crusts.

A visually unique, structured handle

The handle is made of resin into which carbon fibers and gold leaf nuggets are injected. The term Sakin, meaning "gold dust", directly evokes these luminous inclusions visible in the material.

The resin provides a smooth, stable surface, suitable for repeated use in the kitchen. It protects the integrated elements while ensuring pleasant contact with the hand.

Carbon fiber reinforces the handle's solidity, while gold flakes create a distinctive visual effect. Each piece features natural variations in pattern.

The Western shape with bevelled tip promotes a comfortable grip and good control during the sawing motion.

The handle assembly relies on two stainless steel rivets and a central brass mosaic rivet, ensuring reliable attachment. The stainless steel bolster reinforces the junction with the blade, while the bevelled stainless steel base contributes to the overall balance.

Features and benefits at a glance

• Carbon-rich 10Cr15CoMoV steel: long-lasting teeth and even cutting
• 67-layer damascus structure: strengthens the blade and adds relief
Hardness
• 60 HRC: long-lasting performance
• 20cm serrated
blade
• : ideal for breads and thick crusts
• Flat cutting edge: smooth insertion and ambidextrous use
• Resin handle with carbon and gold: strength and original aesthetics
• Stainless steel

• + brass mosaic: solid assembly
• Stainless steel

• and base: balance and stability in hand
• Box included: protection and practical storage

What to do after use

Wash your Wusaki damascus steel knife by hand with a soft sponge and standard soap. To preserve the materials and structure of the blade, do not wash in the dishwasher or soak in the sink. Dry immediately after washing to avoid any traces of moisture. Use a suitable wooden or synthetic board to protect the teeth.

When sawing, use a regular sawing motion, without excessive pressure. This allows you to take full advantage of the teeth and obtain clean slices. Store your knife in its case, on a magnetic bar or in a block to avoid contact with other utensils.

Rigorously monitored manufacturing

Wusaki knives are manufactured by a small facility located north of the city of Guangzhou, capital of Guangdong province in western China. This region is renowned for its experience in the manufacture of cutting tools. Production is based on controlled processes and rigorous selection of materials, to ensure consistency and reliability.

Wusaki's expertise is backed by French manufacturing standards established for professionals in the sector, guaranteeing knives suitable for regular use in the kitchen. Each model is designed for comfort of use, efficient cutting and durability.

Many bread knives are available on our site!