Handcrafted knives

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€0.00 - €2,190.00

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In stock

Kei Kobayashi SG2 24cm handmade Japanese chef ' s knife Kei Kobayashi SG2 24cm handmade Japanese chef ' s knife 2
Japon Kei Kobayashi
Out of stock
Kei Kobayashi

Kei Kobayashi SG2 24cm handmade Japanese chef's knife

Kei Kobayashi
HLWSHI-KOBASG2-G240
Out of stock
369,90€
Japanese craftsmanship in your everyday kitchen 24cm San Mai structure blade: simplified 3-layer damascus SG2 powder steel core - high edge retention Soft stainless steel outer layer - Polished edges for comfort Easy to sharpen despite very high hardness of approx. 63 HRC Outstanding design - Part of the cutlery elite Heptagonal handle in red varnished...
Kei Kobayashi SG2 21cm handmade Japanese chef ' s knife Kei Kobayashi SG2 21cm handmade Japanese chef ' s knife 2
Japon Kei Kobayashi
Out of stock
Kei Kobayashi

Kei Kobayashi SG2 21cm handmade Japanese chef's knife

Kei Kobayashi
HLWSHI-KOBASG2-G210
Out of stock
299,90€
Japanese tradition and efficiency in everyday cooking 21cm San Mai blade: simplified 3-layer damascus SG2 powder-coated steel core - excellent edge retention Mild stainless steel top layer - Polished edges for comfort Easy to resharpen despite high hardness of approx. 63 HRC Heptagonal handle in varnished red Pakkawood - Pleasant to hold Outstanding...
Boxed set 6 Le p'tit tradi Goyon-Chazeau paring knives 10cm grenadilla handle Boxed set 6 Le p'tit tradi Goyon-Chazeau paring knives 10cm grenadilla handle 2
France Goyon Chazeau
Out of stock
Paring knives

Boxed set 6 Le p'tit tradi Goyon-Chazeau paring knives 10cm grenadilla handle

Goyon Chazeau
HLWGOY-TRADIPTI6P
Out of stock
189,90€
The Goyon-Chazeau paring knives set for all your carving needs! Traditional box of 6 Le p'tit tradi paring knives 10cm Sandvik 14C28N steel blade: tough, durable allaige Rockwell hardness 56/58 HRC: precise cutting edge, easy to sharpen Grenadilla handle in various light and dark shades Total length: 20cm - 100% French handcrafted production Each...
Takamura VG10 Tsuchime 18cm handmade japanese chef ' s knife Takamura VG10 Tsuchime 18cm handmade japanese chef ' s knife 2
Japon Takamura
Out of stock
Takamura VG10 Tsuchime

Takamura VG10 Tsuchime 18cm handmade japanese chef's knife

Takamura
HLWSHI-TAKAVG10-G180
Out of stock
169,90€
An all-purpose knife with Japanese efficiency Stainless steel top layer protects the core 1% carbon VG10 steel core: long-lasting sharpness Finely hammered surface + Japanese logo engraved on the steel Robust, durable black Pakkawood handle + 3 stainless steel rivets for support Pleasant grip - Ambidextrous use (for all chefs) Craftsman renowned for...
Takamura VG10 Tsuchime 16,5cm handmade Japanese santoku knife Takamura VG10 Tsuchime 16,5cm handmade Japanese santoku knife 2
Japon Takamura
Out of stock
Takamura VG10 Tsuchime

Takamura VG10 Tsuchime 16,5cm handmade Japanese santoku knife

Takamura
HLWSHI-TAKAVG10-S165
Out of stock
149,90€
Opt for performance with the Takamura VG10 knife VG10 steel core with 1% carbon: excellent edge retention Stainless steel top layer: protects the core Finely hammered blade + logo engraved on the steel Strong, durable black Pakkawood handle + 3 stainless steel rivets Pleasant grip - Ambidextrous use Craftsman renowned for the care taken to finish the...
Hammered Japanese santoku knife Yu Kurosaki Shizuku 16.5cm steel SG2 Hammered Japanese santoku knife Yu Kurosaki Shizuku 16.5cm steel SG2 2
Japon Yu Kurosaki
Out of stock
Yu Kurosaki Shizuku

Hammered Japanese santoku knife Yu Kurosaki Shizuku 16.5cm steel SG2

Yu Kurosaki
HLWSHI-KUROSHIZU-S165
Out of stock
299,90€
Versatile knife ideal for a variety of cuts High-quality SG2 powder-coated steel - Rockwell strength 63 HRC Unique hammered surface combined with elegant mirror polish Easy to sharpen despite its hardness - Incredible edge retention Octagonal Sandalwood handle with black Pakkawood bolster Handcrafted by blacksmith Yu Kurosaki in Echizen, Japan Artisan...
Yoshimi Kato 16.5cm SG2 Damascus japanese handmade bunka knife Yoshimi Kato 16.5cm SG2 Damascus japanese handmade bunka knife 2
Japon Yoshimi Kato
Out of stock
SG2 Damascus

Yoshimi Kato 16.5cm SG2 Damascus japanese handmade bunka knife

Yoshimi Kato
HLWSHI-KATO-SG2-B165
Out of stock
299,90€
A superb Japanese knife for everyday cutting 16.5cm SG2 powder-coated steel blade - Excellent edge retention Easy to sharpen despite high hardness (approx. 63 HRC) Superb damascus blend of nickel and stainless steel Octagonal sandalwood handle with red Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato was a student of...
Yoshimi Kato 18cm VG10 Damascus Nickel handmade Japanese chef ' s knife Yoshimi Kato 18cm VG10 Damascus Nickel handmade Japanese chef ' s knife 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Yoshimi Kato 18cm VG10 Nickel Damascus handmade Japanese chef's knife

Yoshimi Kato
HLWSHI-KATO-NIC-G180
Out of stock
259,90€
The all-purpose knife, essential for your kitchen 63-layer Damascus blade combining stainless steel and nickel steel 18cm blade with VG10 core - 1% carbon: long-lasting sharpness Cold forging: knife shaped at room temperature Oval handle made of rosewood + black Pakkawood bolster Handcrafted by Yoshimi Kato - Each piece is unique Kato was a student of...
Handmade Japanese bunka knife Yoshimi Kato 16.5cm VG10 Nickel Damascus Handmade Japanese bunka knife Yoshimi Kato 16.5cm VG10 Nickel Damascus 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Handmade Japanese bunka knife Yoshimi Kato 16.5cm VG10 Nickel Damascus

Yoshimi Kato
HLWSHI-KATO-NIC-B165
Out of stock
254,90€
Original, handcrafted knife for chopping, mincing and slicing Cold forging: knife shaped at room temperature 16.5cm VG10 core blade - 1% carbon: long-lasting sharpness 63-layer Damascus blade combining nickel and stainless steel Oval rosewood handle with black Pakkawood bolster Each piece is unique: handcrafted by blacksmith Yoshimi Kato Kato was a...
Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus 2
Japon Yoshimi Kato
Out of stock
Yoshimi Kato

Handmade Japanese santoku knife Yoshimi Kato 16.5cm VG10 Nickel Damascus

Yoshimi Kato
HLWSHI-KATO-NIC-S165
Out of stock
247,90€
Choose a high-performance, aesthetically pleasing handmade knife 16.5cm VG10 core blade - 1% carbon: long-lasting sharpness 63-layer Damascus blade combining stainless steel and nickel steel Cold forging: knife shaped at room temperature Oval rosewood handle with black Pakkawood bolster Handcrafted by blacksmith Yoshimi Kato - Each piece is unique Kato...
Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Hongasumi White 2 steel 21cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-HGHC-210Y
Out of stock
229,90€
Opt for Japanese craftsmanship and enjoy your daily cuts Bevelled blade White #2 Steel 1. 05% carbon steel Hardness -+60/61 HRC - Long-lasting, easy-to-maintain cutting edge 1 layer of soft iron over the core - Superior sharpness Octagonal white magnolia handle + buffalo horn ferrule Unique knife - Handcrafted in Japan Requires careful maintenance -...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese usuba knife

Yoshihiro
HLWYOS-JCHC-180EU
Out of stock
179,90€
An original knife to help you cut vegetables with precision Bevelled blade with square tip White #2 Steel (1.05% carbon ) 1 layer of soft iron over the carbon core(San Mai) Durable, easy-care bevel cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on blade Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan:...
Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 15cm deba japanese handmade knife

Yoshihiro
HLWYOS-JCHC-150D
Out of stock
179,90€
An imposing knife, perfect for looking after your fish Thick blade (7mm) White #2 Steel (1.05% carbon) + 1 layer of soft iron Durable, easy-care bevelled cutting edge: hardness -+60/61 HRC Light magnolia handle, traditional D-shape Traditional buffalo horn ferrule Hand-engraved Japanese characters on blade Handcrafted in Japan: each knife is unique...
Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 18cm handmade Japanese mioroshi knife

Yoshihiro
HLWYOS-JCHC-180MO
Out of stock
189,90€
A versatile knife ideal for caring for your fish Thick 18cm White #2 Steel blade (1.05% carbon) + 1 layer of soft iron Hand-engraved Japanese characters on blade Long-lasting, easy-to-maintain edge: hardness -+60/61 HRC Traditional D-shaped white magnolia handle + horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires...
Couteau takohiki japonais artisanal Yoshihiro Jyosaku White 2 steel 21cm Couteau takohiki japonais artisanal Yoshihiro Jyosaku White 2 steel 21cm 2
Japon Yoshihiro
Out of stock
Yoshihiro

Japanese Artisan Takohiki Knife 21cm Yoshihiro Jyosaku White 2 Steel

Yoshihiro
HLWYOS-JCHC-210T
Out of stock
159,90€
An original variant of the yanagiba knife in your kitchen 21cm White #2 Steel (1. 05% carbon) square-tip blade + 1 layer of soft iron Long-lasting, easy-to-maintain cutting edge: hardness -+60/61 HRC Hand-engraved Japanese characters on cutting surface White magnolia D-shaped handle + buffalo horn ferrule Handcrafted in Japan: each knife is unique...
Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro Jyosaku White 2 steel 24cm handmade Japanese Yanagiba knife

Yoshihiro
HLWYOS-JCHC-240Y
Out of stock
179,90€
The ideal knife for thin slices of fish 24cm White #2 Steel blade with 1.05% carbon + 1 layer of soft iron Easy-care, long-lasting cutting edge: strength -+60/61 HRC Hand-engraved logo on cutting surface Traditional D-shaped white magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Oxidizable carbon knife, requires careful...
Yoshihiro White 2 steel 24cm handmade Japanese chef ' s knife Yoshihiro White 2 steel 24cm handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro White 2 steel 24cm handmade Japanese chef's knife

Yoshihiro
HLWYOS-KUSP-240C
Out of stock
154,90€
A must-have for all food families San Mai 3-layer structure: carbon core surrounded by soft iron 24cm blade in White #2 Steel 1.05% carbon steel Easy-care, long-lasting cutting edge: strength -+60/61 HRC Forged finish (unpolished rustic look) Traditional D-shaped light magnolia handle with horn ferrule Handcrafted in Japan: each knife is unique Requires...
Yoshihiro White 2 steel 21cm handmade Japanese chef ' s knife Yoshihiro White 2 steel 21cm handmade Japanese chef ' s knife 2
Japon Yoshihiro
Out of stock
Yoshihiro

Yoshihiro White 2 steel 21cm handmade Japanese chef's knife

Yoshihiro
HLWYOS-KUSP-210C
Out of stock
124,90€
The knife to have in your kitchen 21cm White #2 Steel 1. 05% carbon steel blade San Mai 3-layer structure: carbon core surrounded by soft iron Solidity -+60/61 HRC - Long-lasting, easy-care cutting edge Forged finish (dark, unpolished appearance) Traditional D-shaped light magnolia handle + horn ferrule Handcrafted in Japan: unique knife Requires careful...
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