The Arcos Riviera forged chef knife will be a great help in the kitchen. Easy to handle for precise cutting, it can effortlessly slice a wide variety of foods: fruit, vegetables and meat. It performs all functions such as slicing, peeling, chopping... Its smooth-edged blade will satisfy all your kitchen slicing needs.
Whether you're an experienced cook or a novice, its POM(polyoxymethylene) handle will enable you to perform safe and precise gestures, as it fits comfortably in your hand. What's more, this material guarantees excellent resistance to high and low temperatures (-40°C to 150°C), as well as to corrosive agents. As a result, the Arcos 233700 Chef's Knife has a long service life. The handle is firmly secured by 3 corrosion-resistant stainless steel rivets.
To achieve an extremely sharp blade, the Spanish brand has opted for a first-rate steel: NITRUM®forged steel, a metal alloy exclusive to the brand that combines cutting performance with excellent edge retention. It's very simple: nothing can stand up to it, especially vegetables, since the blade is a full 25cm long. A blade that will enable you to cook like a true chef or catering pro.
The bolster (the rounded metal part between the handle and the blade) adds a little extra weight to the knife, making cutting clean and easy.
It's also worth noting that the knife incorporates Bactiproof Silver technology, an antibacterial system on the handle. This considerably reduces the presence of bacteria, germs and fungi by 99.9%. In addition, the knife complies with all NSF hygiene standards required in professional environments.
A fixture in cooks' drawers, the Arcos Riviera 25cm forged Chef's knife is highly appreciated for its versatility.
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