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The perfect blend of Japanese precision and natural elegance!
17.5 cm blade with San Mai construction: balance and durability
SLD steel core: 1.6% carbon for a long-lasting edge
Hardness approximately 63 HRC: excellent edge retention
Flat grind: clean, consistent cuts
Santoku kiritsuke blade: versatility and a precise tip
Bubinga wood handle: warm, natural grain
Octagonal shape: comfortable grip
Handcrafted in Japan
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The Wusaki Hikari SLD Sankoku Kiritsuke knife embodies the balance between Japanese tradition and modern performance!
The 17.5 cm blade features a San Mai construction, consisting of three layers of steel. This construction involves inserting a hard core between two softer layers, resulting in an excellent balance between performance and durability.
The blade’s core is made of SLD steel, containing approximately 1.6% carbon. This high-end steel offers a smooth cut and excellent edge retention. Its composition also makes it more resistant to wear than many conventional steels. With a hardness of approximately 63 HRC, the cutting edge maintains its effectiveness over time and enables precise cuts.
The flat grind promotes clean penetration into food, minimizing resistance during cutting. The santoku kiritsuke profile, meanwhile, offers great versatility, combining the versatility of the santoku with the fine tip of the kiritsuke.
The handle is crafted from bubinga wood, a dense wood known for its strength and warm, inviting appearance. Its deep hues and natural grain add character to the knife.
Its octagonal shape allows for a natural and balanced grip, suitable for both right- and left-handed users. This design provides excellent control during cutting, while ensuring lasting comfort even during extended use.
The combination of the thin blade and the ergonomic handle creates a comfortable balance, facilitating precise and repetitive movements.
Use this knife on a suitable wooden or soft plastic cutting board to preserve the edge. Avoid cutting overly hard foods such as bones or frozen items.Wash it by hand with a soft sponge, then dry it immediately to prevent any moisture from remaining. Regular sharpening on a whetstone helps maintain optimal sharpness over time.
The Wusaki Hikari SLDline features SLD steel blades, prized for their ability to maintain a sharp edge while offering good wear resistance. These knives are designed for long-lasting everyday use, with a focus on efficiency and comfort.
To round out your collection, check out our selection of Japanese santoku knives at Knifeleader.eu!
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